Summary
Overview
Work History
Education
Skills
Certification
Languages
Mentorships
Memberships
Timeline
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Eileen Zayas-Montilla, MS, CN

Everett,WA

Summary

I have a master's degree in human nutrition and functional medicine, and I am a certified nutritionist based in Washington. I have completed several mentorships in functional medicine and functional nutrition, as well as the Bioenergetic Advanced Practice Module from The Institute for Functional Medicine.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Business Owner/Functional Nutritionist

Experience Wellbeing, LLC
03.2022 - Current
  • Conduct nutritional assessments of patients, including review of medical history and laboratory results.
  • Assess patient's lifestyle habits, dietary intake and preferences in order to develop personalized nutrition plans.
  • Provide education on healthy eating habits, food selection and preparation.
  • Monitor patients' progress toward meeting health goals through regular follow-up visits.
  • Maintain up-to-date knowledge of latest research and trends through extended education and professional development courses.

Tasting Room Lead

Castillo De Feliciana Vineyard And Winery LLC
04.2016 - 10.2016
  • Led VIP tastings, Club Events, and programs, providing an exceptional customer experience.
  • Processed payments using POS system accurately and efficiently.
  • Handled customer inquiries regarding orders, shipments, and returns.
  • Managed inventory of products available for sale in the tasting room.
  • Assisted with social media marketing.
  • Assisted with administrative tasks.
  • Provided tasting samples in alignment with winery standards.
  • Provided product knowledge to guests, helping them select wines for purchase.
  • Performed daily opening and closing duties including restocking supplies as needed.

Manufacturing Operator

Patheon
08.2011 - 06.2012
  • Performed quality control operations for manufacturing of thyroid medication.
  • Complied with good manufacturing practices.
  • Followed standard operating procedures.
  • Set up and operated production machinery according to specific company standards and protocols.
  • Ensured all safety protocols were followed at all times during operation of machinery.
  • Adjusted machine settings as needed to maintain product quality standards.
  • Assisted in training new operators on proper use of equipment and safety procedures.
  • Troubleshot problems related to machinery operations and took corrective action when necessary.
  • Documented daily production data and submitted accurate time logs to keep management up-to-date.

COOP Practice

Argonne National Laboratory
05.2008 - 08.2008
  • Conducted lab work on a project titled 'Towards the Generation of Human Embryonic Stem Cell Lines Expressing Oct4-Specific Green Fluorescent Protein.'

Research Assistant

University of Puerto Rico-Mayaguez
08.2007 - 05.2008
  • Presented experimental findings in presentations with graphs, charts and other visual aids.
  • Reduced occurrence of lab test errors for improved reliability and to avoid need for retesting.
  • Cleaned and prepared lab equipment for solutions, specimens and samples.
  • Conducted qualitative and quantitative analysis on assigned data.

Education

Master's Degree - Human Nutrition and Functional Medicine

University of Western States

Bachelor's Degree - Biology (Microbiology)

University of Puerto Rico-Mayaguez

Skills

  • Functional Nutrition
  • Blood Chemistry Analysis
  • Personalized Nutrition and Lifestyle Planning
  • Electronic Medical Record Proficiency
  • Google Workplace
  • Microsoft Office
  • Bilingual Communications

Certification

Certified Nutritionist, Washington State Department of Health.

Languages

English
Professional
Spanish
Native/ Bilingual

Mentorships

  • Dr. Bryan Walsh Clinical Mentorship Program in Functional Medicine (09/2022-05/2023)
  • Integrative and Functional Nutrition Supervision (09/2022-12/2022)

Memberships

  • American Nutrition Association

Timeline

Business Owner/Functional Nutritionist

Experience Wellbeing, LLC
03.2022 - Current

Tasting Room Lead

Castillo De Feliciana Vineyard And Winery LLC
04.2016 - 10.2016

Manufacturing Operator

Patheon
08.2011 - 06.2012

COOP Practice

Argonne National Laboratory
05.2008 - 08.2008

Research Assistant

University of Puerto Rico-Mayaguez
08.2007 - 05.2008

Master's Degree - Human Nutrition and Functional Medicine

University of Western States

Bachelor's Degree - Biology (Microbiology)

University of Puerto Rico-Mayaguez

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Eileen Zayas-Montilla, MS, CN