Summary
Overview
Work History
Education
Skills
Timeline
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Eileen R Sergi

Lakewood,CO

Summary

Driven and detail-oriented culinary professional with a proven track record at SASQUATCH CASINO, excelling in high-pressure environments and demonstrating expertise in food safety and waste reduction. Skilled in knife handling and fostering seamless communication, significantly enhanced kitchen efficiency and service quality. Committed to continuous improvement and culinary excellence, Embody a dedicated work ethic and creative thinking in every task.

College work program as a receptionist assistant while in school. Organization skills, Detail oriented, filing, computer skills, Recording, editing documents.

Overview

7
7
years of professional experience

Work History

KITCHEN

SASQUATCH CASINO
06.2018 - 12.2019
  • Maintained high standards of food safety by regularly sanitizing surfaces, equipment, and utensils to minimize contamination risks.
  • Improved communication between front-of-house staff and kitchen employees, resulting in smoother service flow during busy periods.
  • Reduced food waste through proper storage techniques, inventory management, and utilizing leftover ingredients creatively.
  • Ensured timely delivery of orders by effectively managing kitchen workflow during shifts while staying organized under pressure.

PREP COOK

99 Restaurant & Pub
02.2013 - 03.2015
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Education

Associate of Arts - Culinary Arts

ATLANTIC CULINARY ACADEMY / MCINTOSH COLLEGE
DOVER NH
06.2008

Skills

  • Work under pressure
  • Knife handling skills
  • Food preparation expertise
  • Food presentation
  • Dietary restrictions
  • Food station setup
  • Kitchen Organization
  • Basic Recordkeeping
  • High-volume dining
  • Dedicated Work Ethic
  • Safe Chemical Handling
  • Vegetable cutting techniques
  • Cooking techniques master
  • Knife Skills
  • Order Accuracy
  • Creative Thinking
  • Customer Service
  • Accurate Cash Handling
  • Fire Prevention and Safety

Timeline

KITCHEN

SASQUATCH CASINO
06.2018 - 12.2019

PREP COOK

99 Restaurant & Pub
02.2013 - 03.2015

Associate of Arts - Culinary Arts

ATLANTIC CULINARY ACADEMY / MCINTOSH COLLEGE

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Eileen R Sergi