Kitchen Prep Cook, Assistance, Sale
Hissho Sushi, Bento Sushi
Lubbock, TX
06.2024 - 08.2024
- Prepared ingredients for meals according to recipes and menus.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Assembled dishes according to recipes and presentation standards.
- Measured ingredients accurately using measuring cups and spoons.
- Monitored temperatures of ovens, grills, fryers, broilers, steam kettles, to ensure proper cooking times.
- Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
- Tasted all prepared dishes to check flavor quality before serving.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
- Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
- Communicated effectively with team members about daily tasks assignments schedule changes special requests.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
