Dietary Cook
Hilltop Nursing Home
05.2025 - Current
- Prepared meals according to dietary guidelines and nutritional standards.
- Maintained cleanliness and organization in kitchen areas to ensure food safety.
- Assisted in inventory management by tracking ingredient availability and expiration dates.
- Supported menu planning by researching and suggesting healthy meal options.
- Collaborated with team members to streamline food preparation processes.
- Followed recipes accurately to produce consistent and high-quality dishes.
- Adapted cooking techniques to accommodate special dietary needs of residents.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
- Followed standard recipes, menus and apportions according to established standards.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
