Summary
Overview
Work History
Education
Skills
Timeline
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Eitan Schulman

Teaneck,NJ

Summary

Hardworking and adaptable professional with diverse experience in food service, oversight, and hands-on technical work. Skilled in customer service, kosher supervision, food safety, and multitasking under high-pressure conditions. Trusted to uphold KOF-K standards while simultaneously supporting day-to-day operations across multiple establishments. Experienced in cash handling, inventory management, and food preparation, as well as cabinetry installation and equipment use. Recognized for reliability, strong work ethic, and the ability to quickly take initiative when needed. Currently completing a bachelor's degree in Psychology

Overview

5
5
years of professional experience

Work History

Food Safety & Compliance Supervisor (Mashgiach)

KOF-K
12.2023 - 02.2025
  • Supervised kosher compliance on behalf of KOF-K, splitting each workday between two certified food establishments.
  • Ensured adherence to KOF-K standards by overseeing food preparation, storage, and service practices; included produce washing and inspection where required.
  • Balanced Mashgiach responsibilities with operational duties, regularly rotating between cashiering, cooking, and assisting customers with questions and orders.
  • Maintained speed, accuracy, and professionalism in high-pressure environments with long customer wait times, while simultaneously ensuring full compliance with all KOF-K requirements and standards
  • Collaborated with staff and managers at both establishments to resolve issues, maintain certification, and deliver consistent quality of service

Kosher Compliance Inspector

KOF-K
06.2024 - 09.2024
  • Conducted twice-weekly inspections across multiple food establishments under KOF-K supervision within the American Dream mall.
  • Verified adherence to kosher dietary laws and organizational regulations, ensuring all operations met certification standards.
  • Monitored food preparation, storage, and service practices to maintain compliance.
  • Documented inspections, communicated findings, and provided corrective guidance to staff and managers.

Deli Counter Associate

Aisle One
06.2022 - 08.2022
  • Assisted customers with food orders, provided responsive service, and maintained a clean, organized deli counter.
  • Handled cash register transactions accurately while balancing customer-facing and food service responsibilities.
  • Restocked heated food warmers and refrigerated displays to ensure continuous product availability.
  • Trusted with additional responsibility to monitor kosher standards and food handling practices in the deli when the mashgiach was not present, ensuring adherence to religious and organizational requirements.
  • Performed cleaning and closing duties, including sanitizing equipment and securing food storage, to maintain safety and hygiene standards.
  • Collaborated with team members to maintain smooth daily operations in a high-volume supermarket setting.

Cabinetry Installation

Omar Brada
06.2021 - 08.2021
  • Worked alongside a professional installer to assemble and install custom cabinetry in kitchens and other residential spaces.
  • Assisted with measurement, alignment, and placement to ensure precise fit and high-quality finish.
  • Operated power tools and equipment safely to support efficient assembly and installation.
  • Performed heavy lifting and material handling, including transporting cabinetry and hardware on-site.
  • Adapted to varied project needs, contributing to tasks ranging from assembly to on-site adjustments.
  • Collaborated within small teams to complete projects safely, efficiently, and to client specifications.

Deli Kitchen Lead

Seasons
06.2020 - 08.2020
  • Worked in the deli kitchen preparing and packaging food in a high-volume grocery store environment.
  • Took initiative in managing production, deciding which items required replenishment and which could be scaled back.
  • Maintained inventory levels, tracked product usage, and ensured availability of core items.
  • Handled opening and closing responsibilities, including setup, cleaning, and securing the kitchen area.
  • Regularly worked 60-hour weeks in an understaffed setting, taking on de facto managerial responsibilities to keep operations running smoothly.
  • Coordinated tasks, delegated duties, and supported coworkers to ensure customer demands were consistently met.

Education

Bachelor of Science - Psychology

Yeshiva University
NYC
05-2025

Skills

  • Customer Service
  • Food Safety & Kosher Compliance
  • Inventory Management
  • Multitasking in High-Pressure Environments
  • Team Collaboration
  • Hands on Skills
  • Adaptability
  • Reliability & Strong Work Ethic

Timeline

Kosher Compliance Inspector

KOF-K
06.2024 - 09.2024

Food Safety & Compliance Supervisor (Mashgiach)

KOF-K
12.2023 - 02.2025

Deli Counter Associate

Aisle One
06.2022 - 08.2022

Cabinetry Installation

Omar Brada
06.2021 - 08.2021

Deli Kitchen Lead

Seasons
06.2020 - 08.2020

Bachelor of Science - Psychology

Yeshiva University

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