Prep Line Cook Cashier
Great Greak Mediterranean Grill
Roseville, CA
05.2024 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Assembled food orders according to recipes and instructions provided by chefs or supervisors.
- Followed proper food handling methods as outlined by health department guidelines.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
- Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.
- Provided assistance to other cooks when needed during peak hours or special events.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
