Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ekyamba Waekyamba

Des Moines,IA

Summary

Driven professional with experience at Smith Field, adept in knife handling and food safety, and skilled in providing compassionate patient care at Red Cross. Demonstrated ability to enhance customer and patient satisfaction through effective communication and quality control, showcasing a blend of hard and soft skills. Achieved repeat business and improved patient engagement through excellence in service and care. Nursing Assistant with vast knowledge of medical terminology and infection control standards. Expertise in developmental factors specific to adult and geriatric care facility residents. Proficient and caring nursing team member offering outstanding patient-facing experience. Adept at addressing patient needs with compassionate care and attention to detail. Diligent about maximizing satisfaction, safety and wellness while serving patients of all backgrounds.

Overview

18
18
years of professional experience

Work History

Meat Cutter

Smith Field
09.2023 - 09.2024
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.

Nursing Assistant

Red Cross
03.2007 - 01.2023
  • Helped patients effectively manage routine bathing, grooming, and other hygiene needs.
  • Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.
  • Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
  • Increased patient engagement by providing emotional support, companionship, and encouragement during challenging times.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Enhanced patient care by effectively monitoring vital signs and accurately documenting medical information.

Education

Associate of Science -

Insititue De Baraka
Nursing
06.1992

Skills

    Knife Handling

    Food Safety

    Sanitation Practices

    Meat weighing and labeling

    Quality Control

Timeline

Meat Cutter

Smith Field
09.2023 - 09.2024

Nursing Assistant

Red Cross
03.2007 - 01.2023

Associate of Science -

Insititue De Baraka
Ekyamba Waekyamba