Eladio Valentin
Lake Placid,NY
Summary
Resourceful Line Cook offers 30 years experience working all stations in restaurants. Skilled in following recipes and food presentation specifications and assisting in serving lines. Equipped with in-depth kitchen equipment operations expertise. Responsible and skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise, committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in all kitchens. Hard working bringing detail-oriented approach to food preparation and handling. Bi-lingual, fluent in Spanish. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
The grand Adirondack hotel
Lake Placid, NY
08.2022 - Current
- Food preparation and presentation for all restaurant food to order
Line Cook
Breakfast Club
Lake Placid, NY
05.2022 - 08.2022
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cooked multiple orders simultaneously during busy periods.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Replenished food items from inventory and rotated ingredients.
- Garnished and arranged dishes into creative presentations.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
Line Cook
Whiteface Lodge
Lake Placid, NY
07.2019 - 03.2020
- Preparation and execution of soup, salads, saute as well as prepared a la cart for two restaurants Peak 48 and Kano
- Was required to adjust receipies to meet glutin free and vegetarian request as needed
Line Cook
Delta Blue
Lake Placid, NY
02.2017 - 06.2019
- Overseeing the placement and receiving of kitchen orders
- Supervising and contributing to all food preparation as qualified by Safe-Serve obtained in 2015
- Maintaining those standards when executing dinner services
- Safety and sanitation standards met and excelled
- Created and served numerous and diverse specials.
Head Chef
Casa del Sol
Saranac Lake, New York
05.2014 - 12.2017
- Overseeing the placement and receiving of kitchen orders
- Supervising and contributing to all food preparation as qualified by Safe-Serve obtained in 2015
- Maintaining those standards when executing dinner services
- Safety and sanitation standards met and excelled
- Created and served numerous and diverse specials.
Education
Skills
- Line cook
- Kitchen
- Cooking
- Team Player
- Knife skills
- Management
- Kitchen Management Experience
- Food Preparation
- Food Safety
- Culinary Experience
- Catering
- Banquet Experience
- Supervising Experience
- Restaurant Experience
- Retail Sales
- Serving Experience
- Food Production
- Inventory Control
- Kitchen experience
- Meal preparation
- Food handling
- Dietary aide experience
- Menu planning
Certification
- Food handler certificate
- ServSafe
Languages
English spainish
Native/ Bilingual
References
References available upon request.
Timeline
Line Cook
The grand Adirondack hotel
08.2022 - Current
Line Cook
Breakfast Club
05.2022 - 08.2022
Line Cook
Whiteface Lodge
07.2019 - 03.2020
Line Cook
Delta Blue
02.2017 - 06.2019
Head Chef
Casa del Sol
05.2014 - 12.2017
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