Detail-oriented Quality Control Technician adept at reviewing materials and finished items for compliance with specifications and standards. Skilled in reporting and problem-solving with a history of making a positive impact on operations.
Overview
8
8
years of professional experience
Work History
Quality Assurance Technician
Morgan Foods
02.2023 - Current
Updated inspection journals and daily summary logs with quality-related data.
Inspected finished products for overall quality and adherence to [Type] specifications.
Adjusted, repaired and replaced defective parts and materials.
Implemented process improvements to increase productivity in quality assurance operations.
Performed standard first article inspections and random sampling inspections to verify adherence to customer standards.
Routinely tested products to align temperature, specifications, and ingredient levels with best practices and quality standards.
Addressed non-conformance issues, pausing production to correct errors.
Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
Helped uncover and fix production problems in order to reduce overall defect rates.
Achieved quality assurance operational objectives by preparing and implementing production, productivity and customer-service standards.
Analyzed test data to determine performance and reliability of materials
Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
Fixed identified issues to improve workflows.
Fixed identified issues to increase productivity and boost workflows.
Monitored product standards and quality-control programs.
Analyzed quality and performance data to support operational decision-making.
Completed deviation forms and recorded findings of inspection process, collaborating with quality team members and department managers to implement procedural remedies.
Seamer Operator
Morgan Foods
11.2022 - 01.2023
Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
Fed raw materials and components into semi-automated machines according to production needs.
Set up machines to start production cycles and controlled machine settings.
Assisted with equipment startups and machine installation tasks.
Performed equipment tests, calibrations and repairs to keep machines running smoothly and prevent malfunctions.
Drafted reports detailing machine production outputs and material quantities.
Recognized upset conditions, determining cause, and took appropriate corrective action.
Operated technical and mechanical equipment and adjusted machine settings according to work cycles.
Server
Huddle House
05.2018 - 11.2019
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Cultivated warm relationships with regular customers.
Served food and beverages promptly with focused attention to customer needs.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Increased sales significantly by upselling higher-end products to customers.
Inspected dishes and utensils for cleanliness.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Processed orders and sent to kitchen employees for preparation.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Seated customers in timely manner by managing reservations and waitlists skillfully.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Answered customers' questions, recommended items, and recorded order information.
Bussed and reset tables to keep dining room and work areas clean.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Explained menu items and suggested appropriate options for food allergy concerns.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Sorter
Amazon
10.2015 - 02.2016
Sorted and clearly marked products with indicators for grade or acceptance-rejection status.
Utilized sorting systems to sort items fast and accurately.
Followed company policies and procedures to produce consistent work results.
Maintained cleanliness and order of conveyor belt and sorting line areas to reduce safety risks.
Examined products for imperfections and defects.
Followed safety protocols while handling hazardous materials.
Worked collaboratively with colleagues in fast-paced environment to meet tight deadlines for sorting.
Stacked items according to weights, sizes, types, and picking priorities.
Monitored product quality at all stages of production process.
Inspected items for damage or defects before sorting as part of quality control process.
Assessed and sorted items into containers or designated areas according to classification, size, and condition.
Followed safety procedures and used protective gear to prevent injury and maintain safe working environment.
Production Control Manager (E-5) at U.S. Navy, USS DWIGHT D. EISENHOWER CVN 69Production Control Manager (E-5) at U.S. Navy, USS DWIGHT D. EISENHOWER CVN 69