ELAINE PAULI
Winter Garden,FL
Summary
Goal-driven Clinical Dietitian with many years of experience and dedication to improving patient lives through evidence-based nutritional practices. Talented at counseling patients, developing treatment plans, and monitoring progress. Friendly and personable when working one-on-one with patients.
Dedicated and experienced professional with a strong background in pregnancy and child care. Demonstrated expertise in supporting expectant mothers through all stages of pregnancy, as well as providing compassionate and knowledgeable care for newborns and young children. Skilled in creating supportive and nurturing environments for both mothers and children, with a deep understanding of developmental milestones and early childhood education. Proven ability to build strong, trusting relationships with families and provide valuable guidance and support during this important stage of life.
Overview
16
16
years of professional experience
1
1
Certification
Work History
CEO
NUTRISAUDE CLINIC
Brazil, SANTA CATARINA
06.2015 - 04.2019
- Actively participated in interdisciplinary team meetings to discuss treatment plans for patients.
- Counseled patients on lifestyle changes necessary for improved health outcomes.
- Counseled clients on how to make changes in their diets through meal planning and shopping strategies.
- Educated clients on special diets such as diabetes management, renal disease management or weight control programs.
- Researched new products, technologies or techniques related to clinical nutrition.
- Monitored progress of patients in achieving their nutrition goals.
- Assessed patient's response to prescribed diets and made necessary modifications as needed.
- Performed administrative tasks such as ordering supplies or completing paperwork related to nutrition services provided.
- Developed individualized nutrition plans to meet the nutritional needs of patients.
- Advised clients on appropriate portion sizes based on their individual caloric needs.
- Maintained accurate records of all nutrition-related activities, including medical history, laboratory results and progress notes.
- Evaluated patient's food preferences, lifestyle habits and health status to create effective diet plans.
- Managed multiple clinical projects simultaneously while meeting deadlines.
- Facilitated group education sessions on healthy eating habits for both individuals and families.
- Conducted nutritional assessments, including anthropometric measurements, biochemical tests, and dietary intake analysis.
- Helped individuals manage chronic illnesses with dietary management strategies.
- Performed full nutritional assessments.
- Developed diets to meet nutritional requirements for people with special conditions.
- Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
Nutritionist
PITANGAS BISTRO
Brazil, SANTA CATARINA
09.2013 - 03.2015
- Evaluated restaurant menus for nutritional content and suggested healthier alternatives when needed.
- Recommended nutrient dense meal plans that are culturally appropriate for each client's individual needs.
- Participated in research studies related to nutrition and health outcomes.
- Instructed clients on proper portion sizes for meals based on their age, gender, activity level and body type.
- Assessed patient's lifestyle habits, dietary intake and preferences in order to develop personalized nutrition plans.
- Developed and implemented nutrition plans tailored to individual patient needs.
- Implemented strategies to reduce sodium levels in prepared meals while still maintaining flavor profile.
- Provided education on healthy eating habits, food selection and preparation.
- Provided guidance on how to shop for nutritious foods within a budget.
- Encouraged clients and caregivers to follow recommended food guidelines for well-balanced diets by giving suggestions of various wholesome foods and meals.
- Developed and oversaw preparation of specialized diets.
- Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Researched and identified ingredients and nutritional components of foods, diets and menu choices.
Dietitian Nutritionist
CORPO SANO CLINIC
Brazil, SANTA CATARINA
09.2012 - 03.2015
- Maintained accurate records of patient care activities including assessments, interventions and evaluations.
- Reviewed relevant literature regarding the effects of various foods on specific diseases or conditions.
- Monitored patient progress through regular follow-up visits, lab tests and other assessments.
- Planned and implemented individualized nutrition care plans for clients.
- Worked collaboratively with chefs at restaurants or cafeterias to create nutritious meals that taste great.
- Created meal plans based on individual needs such as age, gender, medical condition or religious beliefs.
- Provided advice on special diets such as low sodium diets or vegan diets.
- Recommended supplements or vitamin and mineral therapy when appropriate.
- Conducted nutritional assessments, including anthropometric measurements and analysis of dietary intake data.
- Provided guidance on healthy eating habits, lifestyle modifications and dietary changes.
- Attended conferences to stay up-to-date with new developments in the field of nutrition science.
- Worked with food service personnel to update patient meal programs and public cafeteria menus.
Dietitian Nutritionist
FLOR DE LIZ CLINIC
Brazil, SANTA CATARINA
01.2012 - 03.2015
- Counseled patients on lifestyle changes necessary for improved health outcomes.
- Counseled clients on how to make changes in their diets through meal planning and shopping strategies.
- Educated clients on special diets such as diabetes management, renal disease management or weight control programs.
- Researched new products, technologies or techniques related to clinical nutrition.
- Developed individualized nutrition plans to meet the nutritional needs of patients.
- Implemented evidence-based practice guidelines into daily workflows.
- Advised clients on appropriate portion sizes based on their individual caloric needs.
- Evaluated patient's food preferences, lifestyle habits and health status to create effective diet plans.
- Performed full nutritional assessments.
- Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
- Developed diets to meet nutritional requirements for people with special conditions.
- Referred patients to other relevant services to foster continuity of care.
- Development of nutritional menus for aesthetic purposes, nutritional supplementation, and creation of dietary and nutritional plans to enhance aesthetic results.
Nutrition Specialist
FOR FITNESS CLINIC
BRAZIL, SANTA CATARINA
09.2011 - 03.2015
- Monitored athletes' diets and advised on changes as needed.
- Evaluated existing menus at sporting venues or events to assess nutritional adequacy.
- Recommended appropriate food products based on individual dietary needs such as gluten free foods or plant-based proteins sources.
- Advised athletes on how best to use supplements safely and effectively as part of their overall diet plan.
- Collaborated with other healthcare professionals to ensure optimal care for clients.
- Designed meal plans that met dietary requirements while also promoting health and wellbeing.
- Maintained accurate records of client progress including food diaries, weight measurements, exercise logs.
- Educated athletes on the importance of proper hydration, macronutrient balance and timing of meals.
- Created recipes with a focus on nutrient density, flavor, convenience, cost effectiveness, and sustainability.
- Conducted research into the latest sports nutrition trends and developments in order to provide up-to-date advice.
- Provided nutritional counseling for athletes to help them reach their performance goals.
- Counseled athletes on lifestyle choices such as smoking cessation or alcohol consumption which can impact performance levels.
- Developed and implemented nutrition plans tailored to athletes' individual needs.
- Analyzed clients' eating habits, outlined areas for improvement and developed goal plans with ideal life changes to support wellness.
- Researched and identified ingredients and nutritional components of foods, diets and menu choices.
- Developed and oversaw preparation of specialized diets.
- Researched calories and nutritional content of various meals and summarized data in comprehensive reports.
- Presented ideas for program improvements as well as innovative new programs and services.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Educated patients, families and medical practitioners on nutrition.
- Performed full nutritional assessments.
Dietitian Nutritionist
LINEA CENTRO INTEGRADO CLINIC
Brazil, SANTA CATARINA
09.2011 - 09.2012
- Maintained accurate records of patient care activities including assessments, interventions and evaluations.
- Reviewed relevant literature regarding the effects of various foods on specific diseases or conditions.
- Monitored patient progress through regular follow-up visits, lab tests and other assessments.
- Planned and implemented individualized nutrition care plans for clients.
- Worked collaboratively with chefs at restaurants or cafeterias to create nutritious meals that taste great.
- Created meal plans based on individual needs such as age, gender, medical condition or religious beliefs.
- Provided advice on special diets such as low sodium diets or vegan diets.
- Assessed nutritional needs of patients in a variety of settings including hospitals, nursing homes, clinics, schools and private practices.
- Recommended supplements or vitamin and mineral therapy when appropriate.
- Performed research related to current topics in nutrition science.
- Educated healthcare professionals on topics related to nutrition science and best practices in dietetics.
- Counseled patients on food selection, preparation and consumption to meet their health goals.
- Conducted nutritional assessments, including anthropometric measurements and analysis of dietary intake data.
- Helped individuals manage chronic illnesses with dietary management strategies.
- Performed full nutritional assessments.
- Educated patients, families and medical practitioners on nutrition.
- Developed diets to meet nutritional requirements for people with special conditions.
Nutrition Coordinator
Barra Velha School (BRAZILIAN GOVERNMENT)
BRAZIL, SANTA CATARINA
02.2010 - 08.2011
- Analyzed food labels to help clients make informed decisions about what they eat.
- Instructed clients on proper portion sizes for meals based on their age, gender, activity level and body type.
- Provided guidance on how to shop for nutritious foods within a budget.
- Reviewed existing policies related to school lunches or workplace cafeteria menus for compliance with established standards.
- Provided education on healthy eating habits, food selection and preparation.
- Recommended nutrient dense meal plans that are culturally appropriate for each client's individual needs.
- Implemented strategies to reduce sodium levels in prepared meals while still maintaining flavor profile.
- Facilitated group discussions about nutrition topics at community events or workshops.
- Identified potential risks or complications related to malnutrition or dietary deficiencies.
- Collaborated extensively with interdisciplinary care team to meet nutritional needs of each resident.
- Presented ideas for program improvements as well as innovative new programs and services.
- Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
- Created new recipes based on organic, local food sources and promoted low-fat and low-sodium diets.
- Researched and identified ingredients and nutritional components of foods, diets and menu choices.
- Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
- Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
- Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
Clinical Dietitian
MATERNO INFANTIL VITAE CLINIC
BRAZIL, SANTA CATARINA
07.2009 - 02.2010
- Performed assessments of current diets among students and developed strategies to improve them.
- Assisted in developing policies and procedures related to child nutrition programs.
- Provided counseling services to families regarding appropriate dietary choices for their children.
- Maintained detailed records of all meals served in school cafeterias.
- Created educational materials about proper nutrition for use in classrooms and homes.
- Developed nutritional plans and meals for children with special dietary needs.
- Provided education on healthy eating habits to parents, caregivers, and teachers.
- Identified areas where further research was needed into child nutrition issues.
- Analyzed data related to child nutrition and health outcomes.
- Designed child nutrition plans with regard to possible health side effects.
- Provided menus and information on day's specials and assisted students in making ordering decisions.
- Developed diets to meet nutritional requirements for people with special conditions.
- Performed full nutritional assessments.
- Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
Dietitian Nutritionist
SUZUKI CLINIC
BRAZIL, SANTA CATARINA
07.2009 - 12.2009
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
- Referred patients to other relevant services to foster continuity of care.
- Developed diets to meet nutritional requirements for people with special conditions.
- Educated patients, families and medical practitioners on nutrition.
- Notified registered dietician of individuals identified as high-risk.
- Performed full nutritional assessments.
- Conducted nutritional assessments, including anthropometric measurements, biochemical tests, and dietary intake analysis.
Coordinating Supervisor
PURAS DO BRASIL (Whirlpool group)
Brazil, SANTA CATARINA
07.2003 - 07.2009
- Conducted training sessions on proper food handling techniques for staff members.
- Established relationships with local farmers markets or suppliers to source fresh produce items.
- Collaborated with chefs to design nutritious meal plans tailored to individual client needs.
- Investigated complaints about food quality or service received from clients or their families.
- Advised staff members regarding safe food storage methods such as temperature control systems.
- Inspected kitchen areas daily for cleanliness, safety hazards, equipment maintenance issues.
- Supervised the preparation of meals in accordance with nutritional requirements for patients and residents in healthcare facilities.
- Monitored food service operations to ensure quality control, sanitation regulations, and customer satisfaction.
- Coordinated with vendors to purchase necessary supplies at competitive prices.
- Assessed the nutritional status of patients by collecting data from interviews and physical examinations.
- Developed and implemented nutrition-related policies, procedures, and standards to ensure compliance with organizational guidelines.
- Created and managed a budget for the Nutrition Department while ensuring cost effectiveness of all activities.
- Organized educational programs about healthy eating habits for students or community groups.
- Researched and identified ingredients and nutritional components of foods, diets and menu choices.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Educated employees by serving as nutrition resource to departmental and healthcare staff to enhance nutritional services.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
Education
MBA - Functional Clinical Nutrition
UNIVERSIDADE CRUZEIRO DO SUL
Brazil, SAO PAULO04-2011
NUTRITIONIST / DIETITIAN - Human Nutrition
PONTIFICIA UNIVERSIDADE CATOLICA DO PARANA
CURITIBA BRASIL12-2002
Skills
- Patient Counseling
- Meal Preparation
- Diabetes management
- Geriatric nutrition
- Weight management
- Gluten-Free Diets
- Pediatric nutrition
- Intermittent Fasting
- Supplement Knowledge
- Food Allergy Expertise
- Healthcare Collaboration
- Low-FODMAP Diets
- Mediterranean Diets
- Raw Food Diets
- Ketogenic Diets
- Nutrition recommendations
- Interdisciplinary Collaboration
- Individualized support
- Quality Improvement
- Patient training
- Health Promotion
- Clinical Research
- Food allergy management
- Special diets
Affiliations
"Volunteer Nutritionist | SNOWBALL CHURCH, Sao Bento do Sul, Santa Catarina, BRAZIL
• Provide personalized nutrition counseling and guidance to members of the community through the church's outreach programs.
• Develop and deliver educational workshops on healthy eating habits, meal planning, and nutritional wellness for individuals and families.
• Collaborate with a team of healthcare professionals to promote holistic well-being within the church community.
• Contribute to the planning and execution of health-focused events and initiatives, fostering a culture of wellness within the congregation."
"International Living Experience | London, United Kingdom
• Resided in London for 2 years, gaining firsthand exposure to diverse cultures and lifestyles.
• Engaged with local communities, fostering cross-cultural communication and adaptability.
• Developed a deep appreciation for global perspectives and broadened cultural awareness.
• Navigated the challenges and rewards of living abroad, demonstrating resilience and flexibility in a new environment."
Certification
- Tighten Your Belts... The Client is Gone - 16 hours lesson
- Congress: Good Practices and Development of Standard Operating Procedures - 4 hours lesson
- Congress: Hygiene and Health Surveillance: Hygiene in the Operational Behavior of Handlers - 4 hours lesson
- Congress: "V International Congress of Gastronomy, Nutrition & Quality of Life - on Jun 2004.
- Conference: 4th Municipal Health Conference in Barra Velha/SC, on July 14, 2011
- Symposium: Auto-Immunity Symposium on March 24, 2007
- Training Course: Phytotherapeutic Supplements in Aesthetics, 8 hours class.
- Course: Vitamin and Mineral Supplementation, 40 hours course
- Project: "Interior é 10" Project - 3rd edition, 3 hours.
- Workshop: FUNCTIONAL GASTRONOMY COURSE: ENHANCING THE USE OF FUNCTIONAL FOODS, 11 hours.
- Course: NUTRITIONAL SUPPLEMENTATION APPLIED TO PHYSICAL ACTIVITY AND AESTHETICS, 11 hours/class
- Course: CLINICAL NUTRITION CARE: TIPS AND SECRETS Course, with 11 hours/class
- Course: SUPPLEMENTATION AND NUTRITION IN SPORTS AND PHYSICAL ACTIVITY, 12 hours class
- Course: NUTRITION, PHYSICAL ACTIVITY AND WEIGHT LOSS, 12 hours class
- Course: Scientific Basis of Prescription and Supplementation in Sports Nutrition, 4 hours
- Meeting Conferece: II Sports and Aesthetic Nutrition Meeting
- Course: Nutritional Genomics in Advanced Clinical Practice, 8 hours class.
Languages
English
Professional
Spanish
Limited
Portuguese
Native/ Bilingual
Timeline
CEO
NUTRISAUDE CLINIC
06.2015 - 04.2019
Nutritionist
PITANGAS BISTRO
09.2013 - 03.2015
Dietitian Nutritionist
CORPO SANO CLINIC
09.2012 - 03.2015
Dietitian Nutritionist
FLOR DE LIZ CLINIC
01.2012 - 03.2015
Nutrition Specialist
FOR FITNESS CLINIC
09.2011 - 03.2015
Dietitian Nutritionist
LINEA CENTRO INTEGRADO CLINIC
09.2011 - 09.2012
Nutrition Coordinator
Barra Velha School (BRAZILIAN GOVERNMENT)
02.2010 - 08.2011
Clinical Dietitian
MATERNO INFANTIL VITAE CLINIC
07.2009 - 02.2010
Dietitian Nutritionist
SUZUKI CLINIC
07.2009 - 12.2009
Coordinating Supervisor
PURAS DO BRASIL (Whirlpool group)
07.2003 - 07.2009
MBA - Functional Clinical Nutrition
UNIVERSIDADE CRUZEIRO DO SUL
NUTRITIONIST / DIETITIAN - Human Nutrition
PONTIFICIA UNIVERSIDADE CATOLICA DO PARANA
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