Responsible for the safe operation, accurate scaling of ingredients and mixing in the proper sequence and set up for the industrial mixers that produce the dough and toppings for all of our baked goods.
Proper interpretation of all formulas and proper development of all doughs, including but not limited to time, temperature, weight, and exceptions to formulas.
Measuring and loading ingredients into the mixer and maintaining mixer schedule.
Maintain Good Manufacturing Practices, food safety, and Superior quality standards.
Assistant Manager
PrimoHoagies
05.2023 - 09.2023
Open and close store
Prepare meats, salads and all food items
Make sandwiches
Stock food line and display food cases
Dishes and all clean up
Forklift Operator/Machine Operator
Amcor Rigid Plastics
04.2021 - 06.2022
Operate forklift for production of plastic bottles
Stack finished pallets in warehouse
Operate Zechitti machines
Warehouse operations
Machine Operator
PepsiCo
01.2020 - 04.2021
Machine operator for variety pack line
Picker/Loader
Vestas
10.2019 - 10.2020
Pick parts from BOM load them on kit sets to build nacelles for wind turbines
Operate BT equipment to move pallets of materials
Logistics Associate
Vestas
10.2019 - 10.2020
I started as a picker for the logistics team, now I am a BT reach truck forklift operator
Machine Operator
Izzo Artisan Bakery
10.2018 - 10.2019
Read job orders to determine the type of work to be done, the quantities to be produced, and the materials needed.
Set up and adjust Bosh and Hartman machines, regulating factors such as speed, monitor package production of bread
Monitor machine operation, and make adjustments as necessary to ensure proper operation.
Load machines with materials such as film, kwik loks and bags for bread
Maintain stock of supplies, and requisition any needed items to complete my job
Deliver completed work.
Bartender
Goldrush Bar and Casino
06.2015 - 06.2018
Follow all gaming regulations.
Count funds and reconcile daily summaries of transactions to balance books.
Record casino exchange transactions, using cash registers.
Prepare bank deposits, balancing assigned funds as necessary.
Verify accuracy of reports, such as authorization forms, transaction reconciliations, or exchange summary reports.
Cash checks and process credit card advances for patrons.
Provide customers with information about casino operations.
Provide assistance in the training and orientation of new cashiers.
Check identification of customers to verify age requirements for purchase of alcohol.
Clean glasses, utensils, and bar equipment.
Balance cash receipts.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Clean bars, work areas, and tables for opening and closing
Warehouse team member
Sidney Sugars Incorporated
09.2014 - 06.2015
Conduct routine and non-routine analyses of in-process sugar samples.
Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release.
Compile laboratory test data and perform appropriate analyses.
Complete documentation needed to support testing procedures including data capture forms, equipment logbooks, or inventory forms.
Calibrate, validate and maintain laboratory equipment.
Receive and inspect raw materials.
Ensure that lab cleanliness and safety standards are maintained.
Examine shipment contents and compare with records such as manifests, invoices, or orders to verify accuracy.
Record shipment data, such as weight, charges, space availability, damages, or discrepancies for reporting, accounting, or recordkeeping purposes.
Prepare documents, such as work orders, bills of lading, or shipping orders, to route materials.
Pack, seal, label, to prepare sugar for shipping, using metal detectors, fill bag machine, scales and used forklift to transport loads of sugar
Cook
Brookside Care Center
09.2001 - 12.2003
Preparation of assigned meal and food in accordance with sanitary regulations and departmental policies and procedures.
Maintenance of all appropriate documentation of temperature charts and similar records according to established protocols
Notification to Chef of inventory requirements in a timely fashion
Keeps cooking stations stocked as directed, especially before and during prime operation hours
Maintain kitchen organization, staff ability, and trained new employees