Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elba Martinez Roman

New Britain,CT

Summary

Dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Highly knowledgeable about health code requirements and good stock management.

Overview

12
12
years of professional experience
2012
2012
years of post-secondary education

Work History

Kitchen Staff Member

Mcdondalds
Cromwell, Connecticut
01.2016 - Current
  • Prepared food items in accordance with safety and quality standards.
  • Operated kitchen equipment efficiently to support food production processes.
  • Maintained cleanliness and organization of kitchen areas throughout shifts.
  • Stocked inventory and managed supplies to prevent shortages.
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Maintained cleanliness of work areas throughout shift.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Followed health and safety guidelines for food preparation and service.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Performed other related duties as assigned by supervisor.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Organized all storage areas in an efficient manner to maximize space utilization.
  • Ensured that all dishes were prepared in accordance with restaurant standards.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Assisted cook team by preparing sandwiches and salads.
  • Kept track of food waste and spoilage to ensure minimal loss.
  • Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.

Bakery Worker

Borinquen Bakery
New Britain, CT
01.2014 - 02.2015
  • Prepared baked goods following standard recipes and quality guidelines.
  • Operated ovens and mixers to produce various bakery items efficiently.
  • Maintained cleanliness and organization in the baking area throughout shifts.
  • Assisted in inventory management of ingredients and supplies for daily operations.
  • Collaborated with team members to ensure timely product availability for customers.
  • Monitored product quality during production to meet safety standards consistently.
  • Implemented proper storage techniques to maximize freshness of baked products.
  • Followed health codes and regulations regarding food handling procedures.
  • Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
  • Prepared and baked goods such as cakes, cookies, muffins, pies, and breads according to recipes.
  • Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Rotated stock regularly to prevent spoilage due to overstocking or outdating.
  • Stocked shelves with bakery products ensuring freshness dates were up-to-date.
  • Assisted customers with their orders providing advice on different types of pastries available.
  • Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.

Education

GED
Caguas, Puerto Rico

Skills

  • Food safety practices
  • Culinary techniques
  • Kitchen equipment operation
  • Inventory management
  • Food preparation
  • Hygiene maintenance
  • Supply restocking
  • Organization and cleanliness
  • Safe food storage
  • Sandwich assembly
  • Cleaning and sanitizing
  • Salad assembly
  • Sanitation and safety
  • Sandwich making
  • Safe food handling
  • Stock maintenance
  • Food preparation expertise
  • Temperature monitoring

Timeline

Kitchen Staff Member

Mcdondalds
01.2016 - Current

Bakery Worker

Borinquen Bakery
01.2014 - 02.2015

GED

Similar Profiles

CREATE PROFILE