Elcid Tueres
BOLINGBROOK,IL
Summary
Accomplished Cook with extensive experience at Oaktrace Health Center Downers Grove, specializing in sanitation and teamwork. Demonstrated expertise in recipe modification and grilling techniques that uphold rigorous health standards. Consistently achieved high customer satisfaction through outstanding food presentation and strict adherence to safety protocols.
Overview
9
9
years of professional experience
Work History
Cook
oaktrace health center downers grove
Bolingbrook, IL
07.2019 - Current
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Resolved customer complaints regarding food quality or services provided.
- Requested supplies and equipment orders, explaining needs to managers.
- Executed proper techniques when preparing menu item ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Grilled and deep fried various foods from meats to potatoes.
- Made meals in accordance with company standards and requirements.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to customers.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Managed portion control using correct utensils during preparation and plating.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Used standardized recipes and other instructions to prepare food.
- Checked quality of food products to meet high standards.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Worked effectively in team environments to make the workplace more productive.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Cook
cebu lechon house (Chinese Kitchen)
Woodridge, IL
01.2016 - 02.2020
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Resolved customer complaints regarding food quality or services provided.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Requested supplies and equipment orders, explaining needs to managers.
- Executed proper techniques when preparing menu item ingredients.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Made meals in accordance with company standards and requirements.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Replenished food items from inventory and rotated ingredients.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Checked completed orders for correct quantity and quality.
- Adhered to food safety standards when storing and preparing foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Managed portion control using correct utensils during preparation and plating.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Ordered supplies as needed for the kitchen.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored stock levels of food items and ordered more when necessary.
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Checked quality of food products to meet high standards.
- Worked effectively in team environments to make the workplace more productive.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Completed day-to-day duties accurately and efficiently.
Education
Some College (No Degree) -
St.Alexius
PhilippinesSome College (No Degree) - Business Administration And Management
College of DuPage
Glen Ellyn, ILSkills
- Sanitation
- Sauteing
- Grilling
- Recipe modification
- Contamination prevention
- Food handling
- Frying
- Dish preparation
- Recipe-based cooking
- Food presentation
- Cooking
- Surface cleaning
- Team collaboration
- Health code adherence
- Allergen awareness
- ServSafe certified
- Hospitality and service industry background
- Portion control
- Food preparation
- Food plating and presentation
Timeline
Cook
oaktrace health center downers grove
07.2019 - Current
Cook
cebu lechon house (Chinese Kitchen)
01.2016 - 02.2020
Some College (No Degree) -
St.Alexius
Some College (No Degree) - Business Administration And Management
College of DuPage
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