Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Elda A. Rios

Donna

Summary

Resourceful professional in event management, known for high productivity and efficient task completion. Specialize in strategic planning, stakeholder engagement, and logistical coordination. Excel in communication, teamwork, and adaptability, ensuring successful events that meet client expectations. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

10
10
years of professional experience
1
1
Certification

Work History

cos

B&B Conveyours
Ocala
08.2020 - 12.2023
  • Coordinated logistics and scheduling for site operations and project timelines.
  • Managed communication between teams to ensure smooth workflow and task completion.
  • Organized inventory management to support efficient material usage and availability.
  • Developed site reports to track progress and identify workflow improvements.
  • Facilitated regular team meetings to discuss updates and address concerns promptly.
  • Oversaw compliance with safety regulations and maintained workplace standards.
  • Managed event staff scheduling and coordination to ensure continuous coverage.
  • Supervised budget development and assisted in maintaining financial compliance.
  • Identified opportunities for cost savings through efficient resource utilization.
  • Created communications materials including brochures, flyers, posters.
  • Assisted in developing event agendas, scripts, and timelines.
  • Ensured compliance with all applicable regulations related to the event.
  • Monitored event budget and tracked expenditures.
  • Maintained accurate records of employee attendance and payroll information.
  • Conducted regular meetings with staff to review progress on goals and objectives.
  • Utilized project management software to monitor tasks, deadlines, and team performance.
  • Managed site inventory, ordering supplies as necessary to avoid project delays.
  • Worked with professional and trade associations to create memorable and successful events.

Team Leader

Pizza Hut
Fort Polk
01.2019 - 05.2020
  • Led team in daily operations and coordinated project activities.
  • Supervised staff, ensuring adherence to company policies and procedures.
  • Trained new employees on operational processes and safety protocols.
  • Monitored workflow to identify areas for process improvements.
  • Maintained a positive work environment that promoted collaboration between team members.
  • Offered training and support to keep team members motivated and working toward objectives.
  • Established clear expectations for employees, providing guidance when needed.
  • Developed strategies for problem solving and conflict resolution among team members.
  • Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
  • Managed kitchen inventory to ensure fresh ingredients were always available.
  • Collaborated with team members to coordinate meal preparation and service.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Monitored cooking times to ensure all dishes were served promptly.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Cashier

Regal Cinemas
Leesville
11.2015 - 08.2017
  • Processed customer transactions efficiently using point-of-sale systems.
  • Assisted customers with ticket purchases and concessions inquiries.
  • Maintained cleanliness and organization of cashier station and surrounding areas.
  • Handled cash, credit, and gift card payments accurately during busy shifts.
  • Assisted team members in executing daily cleaning and maintenance tasks.
  • Managed inventory levels to ensure accurate stock availability and organization.

Salesperson

Alamo Mercadome
Alamo
06.2014 - 10.2015
  • Assisted customers with product selection and provided knowledgeable recommendations.
  • Managed inventory levels and organized product displays for optimal visibility.
  • Processed customer transactions accurately using point-of-sale systems.
  • Collaborated with team members to ensure a smooth sales floor operation.
  • Maintained cleanliness and organization of the sales area and stockroom.
  • Resolved customer inquiries and complaints with professionalism and care.
  • Trained new team members on sales techniques and store policies effectively.
  • Resolved customer complaints promptly and efficiently.
  • Educated customers about products and services offered by the company.
  • Provided personalized service to build relationships with customers.
  • Arranged merchandise for display to highlight new styles, attract customers, and enhance sales.
  • Placed orders and answered customer questions in-person, through email, and over phone to maximize customer service.
  • Counted cash, made change, and stored coupons to keep organized and balanced cash register drawer.
  • Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
  • Maximized sales by keeping areas tidy, fully stocked and correctly priced.
  • Operated register, handled cash and processed credit card transactions.
  • Provided customer service regarding billing inquiries.
  • Greeted guests upon arrival, providing excellent customer service.
  • Resolved customer service issues related to flight operations.
  • Managed daily operations of customer service center, including staff scheduling and customer service.

Education

High School Diploma -

Donna North High School
Donna, TX
05-2015

Some College (No Degree) - Engineering

South Texas College
McAllen, TX

Skills

  • Project management
  • Budget administration
  • Inventory management
  • Compliance assurance
  • Event coordination
  • Team leadership
  • Inventory control
  • Volunteer scheduling
  • Site operations planning
  • Remote team training
  • Food service
  • Safety regulations
  • Professionalism
  • Problem-solving
  • Food service oversight
  • Goal setting
  • Food and beverage planning
  • Team collaboration
  • Payment approval
  • Sales strategies
  • Product knowledge
  • Store opening and closing
  • Upselling
  • Cash handling accuracy
  • Excellent people skills
  • Written and oral communication skills
  • Prospecting and telemarketing
  • Cash register operation
  • Verbal/written communication
  • Money transfer systems
  • Flexible schedule
  • Excellent communication skills
  • Calm demeanor
  • Retail store operations

Languages

Spanish
Professional
English
Professional

Certification

Substitute Certificate

Timeline

cos

B&B Conveyours
08.2020 - 12.2023

Team Leader

Pizza Hut
01.2019 - 05.2020

Cashier

Regal Cinemas
11.2015 - 08.2017

Salesperson

Alamo Mercadome
06.2014 - 10.2015

High School Diploma -

Donna North High School

Some College (No Degree) - Engineering

South Texas College

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