Elda L Gomez

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Managed time efficiently in order to complete all tasks within deadlines.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Excellent communication skills, both verbal and written.

• Developed and maintained courteous and effective working relationships.
• Proved successful working within tight deadlines and a fast-paced environment.
• Learned and adapted quickly to new technology and software applications.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Strengthened communication skills through regular interactions with others.
• Paid attention to detail while completing assignments.
• Organized and detail-oriented with a strong work ethic.
• Worked flexible hours across night, weekend, and holiday shifts.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Interactuo a diario con los cliente con educación y respeto cuando llego con su pedido y finalizo con una despedida cordial.
• Ofrezco el mejor servicio posible en el transcurso del viaje hablo con el cliente para recibir información si necesita algo más del restaurante, como utensilios, salsas, servilletas, agua o cambio de comido en caso que el restaurante ya no lo tenga.

Múltiples actividades de organización y de gestión del tiempo mientras se apertura de su jornada diaria.

Aprendizaje de sistema en nuevos cambios de menú o bebidas alcohólicas.

• Skilled at working independently and collaboratively in a team environment.
• Rapidez y eficacia en la jornada diaria
• Comunicación cordial con los cliente. Mientas ordenan su comida hasta el final del consumo y dando su despedí con respeto buena actitud y educación.
• Mantener el trabajo unido en equipo
• Las personas que tiene alguna celebración en especial se hace una actividad diferente en equipo, al final de la comida se prepara una sorpresa como letreros, luces, velas y si piden alguna botella de licor para esa ocacion.
• Al finalizar la jornada debemos hacer cierre de caja de lo vendido y el efectivo se debe entregar cada noche.
• Dejar preparado algunas actividades para la apertura del siguiente turno como discoteca.

• Self-motivated, with a strong sense of personal responsibility.
• Excelente atención al consumidor, buena actitud, y recibir el pedido
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Miltiples traes en la jornada laboral.
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• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Learned and adapted quickly to new technology and software applications.
• Proved successful working within tight deadlines and a fast-paced environment.
• Entreno al personal que ingresa nuevo al restaurante
• Oriento y doy tareas a los empleados de turno
• Mi actividad diaria estar pendiente en el surtido de mercancía y utensilio al público.
• Supervisar la temperatura de la comida y que todo saliera fresco al consumidor.
• Preparar las neveras diarias de los postres y las bebidas. Todo debe estar fresco y no vencido
• Manejo del cierre de caja al final del día.
• Supervisión de limpia al final de la jornada.