Eldon "Austin" Cooper Feezor
Titusville,FL
Summary
Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
Panda Express
Titusville, Florida
04.2017 - Current
- Made meals in accordance with company standards and requirements.
- Set up work stations prior to opening to minimize prep time.
- Resolved customer complaints regarding food quality or services provided.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Adhered to food safety standards when storing and preparing foods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Checked quality of food products to meet high standards.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Maintained clean and orderly appearance throughout kitchen.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Managed portion control using correct utensils during preparation.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Organized storage areas for efficient usage of space.
- Followed established procedures and requirements for safe food handling, storage and service.
- Requested supplies and equipment orders, explaining needs to managers.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Used standardized recipes and other instructions to prepare food.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Maintained updated knowledge through continuing education and advanced training.
Lawn Care Technician
Heritage Lawn Service
Titusville, Florida
04.2016 - 10.2017
- Used hand-held tools to maintain green spaces.
- Worked in a team setting to coordinate large-scale lawn care projects and ensure client satisfaction.
- Utilized hand tools and power equipment safely to maintain lawns and garden beds.
- Pruned trees and bushes to improve visibility and shape.
- Maintained equipment in good working condition, performing regular checks and minor repairs.
- Cared for lawns by mulching, aerating, weeding or grubbing.
- Performed regular lawn maintenance tasks including mowing, trimming, and edging to enhance curb appeal.
- Managed time efficiently to complete scheduled appointments and maintain productivity.
Dishwasher
Dixie Crossroads
Titusville, Florida
07.2013 - 10.2014
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Operated commercial dishwashing machines efficiently.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Sanitized surfaces after each use following standard sanitation practices.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Replenished soap dispensers with detergent when necessary.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Hand-washed items unsuitable for machine washing.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Education
High School Diploma -
Space Coast Academy
Titusville, FL05-2011
Criminal Justice
Eastern Florida State College
Cocoa, FLSkills
- Teamwork and collaboration
- Write reports
- Self-discipline
- Time management abilities
- Verbal and written communication
- Multitasking Abilities
- Physical stamina
- Situational awareness
- Honest and dependable
- Customer service
- Conflict resolution
- Inventory management
- Attention to detail
- Attentive and observant
- High level of integrity
- Physical strength
Accomplishments
- Eagle Scout December 2010
Certification
- ServSafe Certfication
References
References available upon request.
Timeline
Cook
Panda Express
04.2017 - Current
Lawn Care Technician
Heritage Lawn Service
04.2016 - 10.2017
Dishwasher
Dixie Crossroads
07.2013 - 10.2014
High School Diploma -
Space Coast Academy
Criminal Justice
Eastern Florida State College
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