Eldric Santos
Chula Vista
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
5
5
years of professional experience
Work History
Chef de Partie
Fleurette
La Jolla
11.2025 - 06.2026
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Executed daily food preparation tasks, enhancing workflow and maintaining high standards.
- Trained and supervised line cooks, fostering skill development and elevating overall kitchen standards.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Managed inventory levels by tracking sales and rotating stock, optimizing freshness and minimizing waste.
Line Cook
Animae
San Diego
02.2025 - 11.2025
- Executed 300-400 cover nights and managed large private dinner reservations to ensure seamless service.
- Prepared ingredients and dishes according to restaurant recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Demonstrated knowledge of all kitchen stations, including dishwashing and pastry preparation.
- Operated kitchen equipment safely, including ovens, grills, and fryers.
- Performed daily inspections to uphold food sanitation and ensure kitchen equipment safety compliance.
- Trained new staff on cooking techniques and kitchen procedures to foster a skilled and efficient team.
- Adapted quickly to changing menus and special requests from customers.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Line Cook
71above
Los Angeles
07.2024 - 02.2025
- Knowledge of preparation and execution of all savory plates on every station on the hotline.
- Managed service during peak hours, delivering quality dishes for 200-300 covers at dinner and 100-150 covers at lunch.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Contributed to menu planning by proposing seasonal ingredients and innovative dishes, aligning offerings with customer preferences.
- Solely created and executed bar menu, enhancing drink offerings and customer experience.
Line Cook
Perle Restaurant
Pasadena
04.2023 - 07.2024
- Performed workstation prep of 4 stations simultaneously in a timely manner with over 75+ plates per shift. prior to shift start.
- Operated and maintained two stations daily to ensure efficient kitchen workflow.
- Monitored inventory levels and ordered necessary products daily to support uninterrupted kitchen operations.
- Adhered to OSHA health and safety standards while preparing food and maintaining cleanliness of workstations.
- Adapted quickly to changing menus and special requests from customers.
- Cleaned food prep areas to maintain hygiene standards.
Co-Founder
Sloppy Buns
Glendale
01.2023 - 09.2023
- Developed innovative menu concepts to enhance customer experience and engagement.
- Oversaw opening and closing procedures to ensure smooth daily operations.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Resolved customer issues with knowledgeable and friendly service, enhancing overall satisfaction.
- Prepared ingredients and demonstrated knowledge of menu items to support kitchen operations.
- Executed cleaning and organizing tasks in assigned areas to create a welcoming environment for customers.
Server
Tajima Hillcrest Ramen Bar
Hillcrest
08.2021 - 08.2022
- Delivered exceptional customer service in high-pressure dining environment, contributing to guest satisfaction.
- Upsold menu items, enhancing guest experience and driving increased sales.
- Resolved customer complaints with professionalism and courtesy.
- Complete knowledge of the menu and understanding of ingredients.
- Assisted in training new servers on menu items and service standards.
- Led team in manager's absence, ensuring seamless workflow and effective coordination.
- Processed payments accurately using point-of-sale system.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
BOH
Chick Fil-A
Eastlake
03.2021 - 08.2021
- Proficient at every kitchen position and capable in training of said positions.
- Trusted to close and clean every shift and ensure compliance of ServSafe standards.
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Culinary Arts -
Institute of Culinary Education
Pasadena03-2023
Criminology -
Southwestern Community College
08-2021
Criminology -
California State University of San Marcos
05-2020
Degree -
Otay Ranch High School
06-2019
Skills
- All forms of cooking techniques
- Knife techniques
- Meat preparation
- Plating and presentation
- Kitchen equipment operation
- Sanitation
- Quality control
- Inventory management
- Culinary tools
- Customer service
- Staff training
- Kitchen organization
- Attention to detail
- Problem solving
- Adaptability
- Microsoft Office
Timeline
Chef de Partie
Fleurette
11.2025 - 06.2026
Line Cook
Animae
02.2025 - 11.2025
Line Cook
71above
07.2024 - 02.2025
Line Cook
Perle Restaurant
04.2023 - 07.2024
Co-Founder
Sloppy Buns
01.2023 - 09.2023
Server
Tajima Hillcrest Ramen Bar
08.2021 - 08.2022
BOH
Chick Fil-A
03.2021 - 08.2021
Culinary Arts -
Institute of Culinary Education
Criminology -
Southwestern Community College
Criminology -
California State University of San Marcos
Degree -
Otay Ranch High School