Summary
Overview
Work History
Education
Skills
Timeline
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Michael Huston

Summary

Field Electrician with a proven track record at Springs and Sons, adept in electrical installations and customer service. Demonstrates exceptional attention to detail and troubleshooting skills, enhancing project timelines and safety standards. Successfully correlated with teams, fostering a positive work environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

17
17
years of professional experience

Work History

Field Installer

Desert Shade Structures
01.2024 - 12.2024
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Laid out materials and system components to prepare for installation.
  • Operated tools, equipment, and machinery according to safety standards.
  • Installed complete structures at new residential and business sites.
  • Worked with diverse types of weather and ground conditions.
  • Installed all lighting and required wiring for structures.

Field Electrician Apprentice

Springs and Sons
03.2019 - 10.2023
  • Improved project timelines by effectively collaborating with other team members and coordinating tasks.
  • Provided exceptional customer service by thoroughly explaining project details, addressing concerns, and offering professional recommendations tailored to individual needs.
  • Delivered reliable power supply by installing, maintaining, and repairing transformers, circuit breakers, switches, and other electrical components.
  • Performed routine and complex maintenance and repairs on various electrical equipment.
  • Maintained compliance with local codes and regulations by staying up-to-date on industry standards and best practices.
  • Performed the process of bending and running EMT and IMC ridged conduit.
  • Manual trenching for underground conduit, minimum of 6 to 8 inches deep per city code for wrapped ridged conduit. Minimum 12 inches for PVC conduit.
  • Exhibited meticulous attention to detail when assembling components such as mounting hardware, inverters, batteries, wiring systems ensuring efficient functioning of installed panels.
  • Successfully pulled and installed various sizes of wire ranging from 14 AWG to 1/0 AWG, while maintaining strict adherence to quality standards set forth by both internal guidelines and external regulatory bodies.

Assistant Manager

Tacobell
08.2018 - 03.2019
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.
  • Coached new employees, ensuring smooth onboarding process and quicker adaptation to their roles.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

Restaurant General Manager

Pizza Hut
02.2016 - 01.2019
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
  • Reduced employee turnover by fostering a positive work environment and offering competitive compensation packages.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

Shift Leader

Taco Bell
03.2013 - 02.2016
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed cash and credit card transactions accurately using POS software.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Coordinated with kitchen staff to ensure timely preparation of food, reducing customer wait times.
  • Managed inventory levels to prevent stock shortages, conducting regular audits and ordering supplies as needed.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Managed opening and closing shift tasks.

Cook

Chilis's Bar and Grill
11.2007 - 03.2013
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Managed opening and closing shift kitchen tasks.

Education

GED -

Penn Foster
Remote

Skills

  • Attention to detail
  • Customer service
  • Works Well Under Pressure
  • Multitasking and organization
  • Power Tools and Equipment
  • Installation and repair
  • Electrical experience
  • Troubleshooting skills
  • Conduit bending
  • Electrical installations

Timeline

Field Installer

Desert Shade Structures
01.2024 - 12.2024

Field Electrician Apprentice

Springs and Sons
03.2019 - 10.2023

Assistant Manager

Tacobell
08.2018 - 03.2019

Restaurant General Manager

Pizza Hut
02.2016 - 01.2019

Shift Leader

Taco Bell
03.2013 - 02.2016

Cook

Chilis's Bar and Grill
11.2007 - 03.2013

GED -

Penn Foster
Michael Huston