Eleaza Vargas

• Ensured consistent quality and service standards were met consistently.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.

• Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
• Trained staff members on use of
• Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.

Managed the kitchen with high expectations of food quality