Eleazar Lewis
San Francisco,CA
Summary
Dynamic Sous Chef/Cook with a proven track record, excelling in inventory management and team leadership. Enhanced kitchen productivity through optimized workflows, significantly reducing food waste. Committed to food safety and customer satisfaction, consistently exceeding expectations in high-pressure catering events.
Overview
18
18
years of professional experience
Work History
Sous Chef
Chase Center/ Golden State Warriors/ Valkryies
02.2023 - Current
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Sous Chef
Nieman Marcus
01.2021 - 02.2023
- Conducted regular quality control checks on food preparation techniques and presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
Radhaus
05.2018 - 05.2020
- Supervised daily kitchen operations, ensuring high-quality food production and adherence to safety standards.
- Mentored junior kitchen staff, enhancing culinary skills and promoting teamwork in fast-paced environment.
- Developed and refined menu items, incorporating seasonal ingredients to improve guest satisfaction.
Line Cook
Oakland Yacht Club
03.2015 - 05.2018
- Participated in daily kitchen meetings to discuss menu changes and special event preparations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
Barbary Coast
03.2014 - 03.2015
- Assisted in inventory management by restocking supplies and notifying supervisors of low stock levels.
Line Cook
Yoshi
02.2012 - 03.2013
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
Prep Cook
Cafe Trieste
01.2008 - 03.2012
- Assisted in meal preparation by chopping vegetables and assembling ingredients for various dishes.
- Maintained cleanliness of kitchen equipment and workstations to ensure compliance with safety standards.
Education
Bachelor of Science - Fine Arts
San Francisco Art Institute
San Francisco, CA03-2010
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food preparation
- Customer service
Timeline
Sous Chef
Chase Center/ Golden State Warriors/ Valkryies
02.2023 - Current
Sous Chef
Nieman Marcus
01.2021 - 02.2023
Sous Chef
Radhaus
05.2018 - 05.2020
Line Cook
Oakland Yacht Club
03.2015 - 05.2018
Line Cook
Barbary Coast
03.2014 - 03.2015
Line Cook
Yoshi
02.2012 - 03.2013
Prep Cook
Cafe Trieste
01.2008 - 03.2012
Bachelor of Science - Fine Arts
San Francisco Art Institute