Elecia Clay

* Facilitate workshops and provide resources to returning citizens to support successful reintegration into the community.

* Assist with probation and parole resources, employment opportunities, housing assistance, and life skills training.

* Collaborate with program staff to ensure participants receive comprehensive support.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.
• Passionate about learning and committed to continual improvement.

• Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to the assigned dining area; present menus
• Answer incoming calls to the restaurant and provide appropriate service
• Tend to special Guest needs and requests
• Help dining room staff by setting and clearing tables; replenishing water; serving beverages
• Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders
• Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders
• Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders

• Cleaning and setting up tables
• Communicate with patrons and co-workers
• Take orders accurately
• Serve food and beverage in a timely manner
• Collect payments from tables
• Prepare checks that itemize and total meal costs and sales taxes
• Help food preparation staff when necessary

• Cleaning and setting up tables
• Communicate with patrons and co-workers
• Take orders accurately
• Serve food and beverage in a timely manner
• Collect payments from tables
• Prepare checks that itemize and total meal costs and sales taxes
• Help food preparation staff when necessary

• Monitor supplies and inventory to ensure proper use and efficiency
• Assign duties to crew members and create work schedules
• Interview and hire new employees
• Direct administrative activities
• Engage in opportunities that could add to overall workplace accomplishments
• Act as liaison between front-line employees and the general manager
• Work in tandem with team members and provide training and correction as necessary
• Monitor inventory and report any needs to the general manager
• Respond to and resolve customer complaints and comments as needed

• Delivered engaging lessons that stimulated thought-provoking discussions, contributing to increased academic performance among students.
• Implemented personalized learning strategies tailored to individual student needs, fostering an inclusive classroom environment and supporting diverse learners.
• Led in-depth classroom discussions that challenged students to critically analyze course material, promoting deeper understanding of key concepts.
• Adapted teaching techniques based on ongoing evaluation of student progress, ensuring maximum effectiveness in facilitating learning objectives.

• Take food and drink orders from customers accurately and with a positive attitude
• Other duties included: Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmission to kitchen staff
• Engage with customers in a friendly manner
• Knowledge of the menu, with the ability to make suggestions
• Ensure tables are enjoying their meals and take action to correct any problems
• Collect payments from tables
• Prepare checks that itemize and total meal costs and sales taxes
• Help food preparation staff when necessary