Experienced with team leadership, customer service, and operational management. Utilizes effective communication and problem-solving skills to enhance team performance. Track record of maintaining high standards in food safety and quality.
Overview
4
4
years of professional experience
Work History
Certified Training Food Service Leader
Kwik Trip
08.2023 - Current
Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
Supervised and trained personnel in high-quality operations.
Interacted with guests per day regarding inquiries and complaints, resulting in positive guest feedback.
Prepared in-store analytics on wastage, guest turnover, product matrix distribution and labor.
Assistant Food Service Leader
Kwik Trip
01.2021 - Current
Established standards for personnel performance and customer service
Review procedures and operational challenges to uncover service and safety improvements
Monitor food preparation and presentation to enforce adherence to portion sizes and quality standards
Maintained food and equipment inventories to support business demand
Analyze sales reports and customer feedback to inform menu revisions and seasonal promotions
Base on anticipated number of guests, nutritional value, palatability, popularity and costs
Estimate Food and beverage consumption to determine purchasing requirements