Passionate and hardworking Cook with over two years of experience in the food industry. Skilled in both baking and cooking, with a strong ability to follow recipes accurately and maintain high-quality food standards. Capable of working independently and collaboratively in fast-paced kitchen environments. Quick learner, eager to expand culinary expertise and contribute to a successful team.
Prepare and cook a variety of dishes while ensuring high-quality standards.
• Manage multiple kitchen stations, including sauté, grill, and prep.
• Assist in menu planning and food cost control.
• Train and support junior kitchen staff (Cook 1).
• Ensure compliance with food safety and hygiene regulations.
Skills & Competencies
Proficient in food preparation, cooking, and baking
Strong knowledge of kitchen safety and sanitation procedures
Ability to follow recipes and standard operating procedures precisely
Experience in working on multiple stations in a kitchen
Team player with excellent communication skills
Ability to handle high-pressure environments and multitask efficiently
Quick learner, adaptable to new techniques and kitchen equipment