Summary
Overview
Work History
Education
Skills
hiking
Timeline
Generic

ELENA PETROSYAN

Los Angeles,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Hardworking and passionate job seeker with strong cooking and organizational skills eager to join any Restaurant or Food preparing companies with relevant position. Ready to help team achieve their outstanding goal in cooking industry.

Overview

5
5
years of professional experience

Work History

Assitant to Su Shef

Yaffa Chateau Cosher
01.2022 - 03.2022
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

SU

Asteria
04.2023 - 09.2023
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Su Shef

Megerian Carpet Armenia
04.2021 - 01.2022
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Excellent communication skills, both verbal and written.

Cook

SHARMLINA
03.2019 - 01.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Associate of Applied Science - Cook

Setrak Mamulyan's School of Cooking
Yerevan, Armenia
05.2021

No Degree - Furshet

Brabion Flora And Furshet Service
Armenia Yerevan
02.2012

No Degree - Florist

Brabion Flora Service
Yerevan, Armenia
02.2012

Master of Science - Finance

Russian State Social University
Moscow, Russia
07.2011

Skills

  • First Aid/CPR
  • Relationship Building
  • Basic Math
  • Microsoft Office
  • Self-Directed
  • Good communication skills
  • Team spirit
  • Multilingual: Russian, Armenian, English

hiking

explore new places

Timeline

SU

Asteria
04.2023 - 09.2023

Assitant to Su Shef

Yaffa Chateau Cosher
01.2022 - 03.2022

Su Shef

Megerian Carpet Armenia
04.2021 - 01.2022

Cook

SHARMLINA
03.2019 - 01.2021

Associate of Applied Science - Cook

Setrak Mamulyan's School of Cooking

No Degree - Furshet

Brabion Flora And Furshet Service

No Degree - Florist

Brabion Flora Service

Master of Science - Finance

Russian State Social University
ELENA PETROSYAN