Elena Zarate-Moreno
Kentwood,MI
Summary
Dynamic Production Line Leader with extensive experience at Roskam Baking, excelling in quality control and equipment maintenance. Proven track record of enhancing production efficiency and safety protocols, while fostering teamwork and resolving conflicts. Skilled in implementing standard operating procedures to uphold high-quality standards and optimize production processes.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Production Line Leader
Roskam Baking
07.2019 - 02.2025
- Followed good manufacturing processes (GMPs).
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Implemented safety protocols to minimize workplace accidents, ensuring a secure environment for all team members.
- Prioritized employee safety to reduce incidents.
- Maintained high-quality standards by closely monitoring production line outputs and identifying areas for improvement.
- Set up machining, performed required maintenance and made adjustments to machines.
- Conducted regular inventory audits to maintain optimal stock levels necessary for uninterrupted production schedules.
- Resolved conflicts among team members professionally, helping maintain a positive working atmosphere conducive to productivity enhancement efforts.
- Completed logs and reports to document detailed information on production, spoilage, and departmental maintenance needs.
Quality Control Technician
Roskam Baking
04.2006 - 06.2019
- Maintained quality documentation and records for conformance with relevant standards.
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Performed thorough inspections of incoming materials and outgoing products.
- Enhanced product quality by conducting comprehensive inspections and identifying defects in a timely manner.
- Maintained accurate records of all quality control activities, ensuring easy retrieval for audits or management inquiries.
- Proposed corrective actions to address recurring quality issues.
- Trained new team members on proper quality control techniques, fostering a culture of excellence within the department.
Education
No Degree - Law
Grand Rapids Community College
Grand Rapids, MI05-2015
Skills
- Assembly and production
- Production tracking
- Quality control
- Production goal tracking
- Equipment monitoring
- Work supervision
- Machine operation
- Machine maintenance
- Standard operating procedures
Accomplishments
- Supervised team of 28 staff members.
- Achieved safety goal through effectively helping with company policy.
Certification
- Hazard Analysis Critical Control Point (HACCP) Certification – International HACCP Alliance.
- CPR/AED Certification
- First Aid Certification
- Forklift Certification
- Michigan Driver's License
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Production Line Leader
Roskam Baking
07.2019 - 02.2025
Quality Control Technician
Roskam Baking
04.2006 - 06.2019
No Degree - Law
Grand Rapids Community College
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