Elexis Ruimveld
Gobles,MI
Summary
Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty.
Overview
3
3
years of professional experience
Work History
Manager
GMS Liquor Spot LLC
Gobles, MI
03.2021 - Current
- Accomplished multiple tasks within every shift 100% of everyday
- Maximized performance by monitoring daily activities and mentoring team members.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Developed and maintained relationships with customers and suppliers through account development.
- Delivered feedback to decision-makers regarding employee performance and training needs.
- Applied customer feedback to develop process
- Raised performance in areas of sales, management and operations by identifying and targeting areas in need of improvement.
- Expanded cross-functional
- Propelled continuous improvements and strategically capitalized on current market trends.
- Ordered products weekly
- Served customers for food
- Maintaining clean environments, by cleaning and organizing entire store.
- Cooking
- Managing entire kitchen.
Key Holder
Dollar General Store
Gobles, MI
10.2020 - 03.2021
- Assisted with team responsibilities by cleaning, managing cash registers and product merchandising.
- Met sales targets consistently for each shift by positively engaging customers and delivering high levels of service.
- Engaged with customers to build rapport and promote long-term loyalty for increased sales.
- Educated customers about product and service offerings, special deals and newly released offerings to help each person make informed choices.
- Streamlined opening and closing procedures as integral member of store staff.
- Prepared merchandise for distribution and placement across sales floor by building pallets and tagging products.
- Increased sales by promoting new offerings and maintaining current knowledge of merchandise, sales and key product features.
- Marked-down clearance items and relocated merchandise to proper store areas.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
- Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
- Examined incoming inventory, merchandised shelves and prevented shrinkage.
- Returned change and currency and processed debit and credit card payments with 100% accuracy rate.
- Researched issues to obtain appropriate answers to customer inquiries.
- Operated POS system to total purchases and receive and process cash and credit payments.
- Assisted customers by locating, describing and explaining use and care of product.
- Completed opening and closing tasks by cashing out registers, inspecting security and alarm systems, preparing bank deposits.
- Constructed cardboard and window merchandise displays, organized shelves and racks and maintained clean sales floor to promote visually appealing shopping environment.
- Collaborated with store employees to achieve established sales objectives and goals, boosting overall sales 100%.
- Completed store opening and closing procedures.
- Counted out cash drawers and balanced totals.
- Improved customer service by projecting friendly and knowledgeable attitude.
- Opened and closed store 5 days per week by counting registers, making deposits and storing and filing all daily paperwork.
- Processed cash, credit, debit and check payments.
- Opened inventory boxes and restocked shelves.
- Received and counted money.
- Accepted and processed customer returns.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Rotated stock according to dates and protocols.
- Broke down boxes and disposed of trash.
- Loaded and unloaded merchandise from trucks to organize warehouse and backroom spaces.
Fry Cook
Woodys Goodies LLC
Gobles, MI
06.2019 - 10.2020
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Cleaned, stocked and restocked workstations and display cases.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Tested temperatures of food at specified intervals by using food thermometers.
- Washed, cut and prepared foods designated for cooking.
- Communicated closely with servers to fully understand special orders for customers.
- Stayed informed of daily menu to help coordinate cooking times.
- Restocked stations and supplies during slower periods between rushes.
- Cleaned food preparation equipment, work areas and counters or tables.
- Grilled, cooked and fried foods such as french fries, eggs and pancakes.
- Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
- Planned work on orders so items served together finished cooking at same time.
- Placed new inventory orders, received incoming shipments and followed health code requirements for storage.
- Accepted payments and made change or wrote charge slips as necessary.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Offered friendly and efficient service to customers, handled challenging situations with ease.
- Developed and maintained courteous and effective working relationships.
- Processed various forms of payment for gas, merchandise and lottery tickets.
- Completed accurate cash-in and cash-out procedures of computerized cash register.
- Arrived on time and dressed professionally in clean company uniform.
- Carefully examined identification cards to sell alcohol and tobacco products to patrons of legal age.
- Confirmed stock levels and expiration dates of merchandise.
- Scheduled and monitored regular vendor deliveries for fuel and store inventory.
- Provided exemplary customer service by addressing patron complaints and providing accurate information.
- Prevented and reported loitering and illegal activities taking place on company property.
- Answered phone calls and returned voicemails.
- Performed cash, card and check transactions to complete customer purchases.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Operated cash register to record transactions accurately and efficiently.
- Checked identification for proof-of-age for alcohol and tobacco sales.
- Cooked over 30 meals for customers everyday.
Waitress
Rock Bottom Cafe
Glenrock, WY
02.2019 - 05.2019
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Used cash registers and credit card machines to cash out customers.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials and took drink orders.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Bussed and reset tables to keep dining room and work areas clean.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Inspected dishes and utensils for cleanliness.
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
- Suggested appropriate food and drink pairings to increase per-ticket sales.
- Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
- Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
- Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
- Used sprayer to loosen food residue and enhance cleaning.
- Serviced over 50 customers per day.
Education
High School Diploma -
Glenrock High School
Glenrock, WY05.2019
Skills
- Issue and Conflict Resolution
- Managing Operations and Efficiency
- Keen Attention to Detail
- Food Safety Guidelines
- Customer Relations
- Cooperative Attitude
- Work Task Prioritization
- Adaptable and Flexible
- Service Minded
- Excellent work ethic
- Good listening skills
- Responsible
Timeline
Manager
GMS Liquor Spot LLC
03.2021 - Current
Key Holder
Dollar General Store
10.2020 - 03.2021
Fry Cook
Woodys Goodies LLC
06.2019 - 10.2020
Waitress
Rock Bottom Cafe
02.2019 - 05.2019
High School Diploma -
Glenrock High School
Similar Profiles
Sukhmanpreet SinghSukhmanpreet Singh
ASSISTANT MANAGER at MATAMATA LIQUOR SPOTASSISTANT MANAGER at MATAMATA LIQUOR SPOT
Andrew MogbeyiromoreAndrew Mogbeyiromore
Peer Advisor Customer Support (Remote, Part time) at GMS LLCPeer Advisor Customer Support (Remote, Part time) at GMS LLC
Courtney WilliamsCourtney Williams
Private Practice Therapist Owner at The Healing Spot LLCPrivate Practice Therapist Owner at The Healing Spot LLC