Elexus Nieves

As a barista, I craft a variety of specialty drinks including alcoholic and serve customers with a welcoming, attentive approach. My responsibilities include operating the POS system efficiently, handling catering orders, and serving food to ensure a smooth customer experience. I also maintain cleanliness and organization in production studios, keeping spaces ready for use, and assist in setting up and supporting private and corporate events, including partnerships with clients such as Netflix and Cloudera. With a focus on quality and professionalism, I help create a positive environment that enhances each guest’s experience.

Manager: Casey Rocas +1 (347) 478-1339

• Experience with an automated espresso machine (not limited to automated machines only. Also experience with manual one.) as well as steam wands.
• Simple latte art Experience and coffee trained with knowledge of coffee and handcrafted drinks
• Able to work in a fast paced environments, as well as work well under pressure and multi task orders.

Manager- David Pimentel 347-375-9526

• Provided knowledge pertaining to allergen free/vegan food products including mostly ice cream
• Handcrafting coffee drinks using parlor coffee
• Facilitate occasional children's events/ charity events and promotional/seasonal food products
• We create an enthusiastic and fun environment for all guests and leave them with a great experience coming back for more each time.

Manager- Kris He/They 518-322-7970

• Sales associate and customer service representative.
• Through prior specialized coffee/customer service skills and knowledge I am able to tailor products and suggestions to all customer needs.
• Committed to delivering an exceptional coffee experience through the use of company values and standards.
• Constantly utilizing a growth minded spirit to maintain positive change within my community and team.

Manager- Thu.Huynh@nespresso.com

• Experienced Barista and role as cashier on POS machine. Gained knowledge on The LaMarzocco espresso machine, and facilitated an inviting and enthusiastic, environment for the community of Inwood. Whether it is frequent comers or new guests. My main responsibility was to create specialty coffee drinks using Counter Culture coffee and working alongside/trained by Counter Culture coffee experts.

Supervisor- Maddie Clough 515-883-0677

• Attending to customers every need with upbeat service as well as abiding by the food safety regulations, and learning the entire menu.
• Preparing a variety of drinks and shakes as well as treats.
• Maintaining the store, answering phone calls, fulfilling orders and deliveries.
• I have also done catering events for the company at Macys, as well as a few other venues.

Manager-

Breanne Mackie beeb@vanleeuwenicecream.com

• Attending customers needs with upbeat service, while abiding food safety regulations and food allergy guides.
• Working at Chloe prepared me to practice safety with food handling and peoples allergies as well as diet restrictions.
• Veganism was a vocal at both the restaurant and bakery.
• Both locations I worked for my responsibilities consisted of carrying boxes up to (50 pounds), Opened and closed in both stores(Sweets by Chloe and By Chloe, making boxes for display, serving and packing food,cashier , stocking, cleaning, answering phone calls,deliveries,created espresso based drinks, and spontaneous quizzing on menu items for allergy purposes.

Manager- Mark 646-712-4023