Elfego Ruiz
Chelsea,MA
Summary
Adept at streamlining food preparation and enhancing quality control, I significantly boosted efficiency at Izzy’s Restaurant And Sub Shop. My strong work ethic and interpersonal skills fostered a team-oriented environment, reducing wait times by over 30%. Expert in sanitation standards compliance and efficient food preparation, I excel in high-volume dining settings.
Overview
6
6
years of professional experience
Work History
Food Service Worker
Izzy’s Restaurant And Sub Shop
10.2016 - 11.2022
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Streamlined food preparation processes for increased efficiency and reduced waste.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
Bachelor Of Administrative Studies -
Colegio Dr. Rodolfo Robles
Guatemala City11.1995
Skills
- Strong Work Ethic
- Cleaning and sanitation
- Problem-Solving
- Attention to Detail
- Positive Attitude and Energy
- Team Oriented
- Fast-Paced Environment
- Flexible Schedule
- Working Quickly
- Productivity and Efficiency
- Working with Diverse People
- Safe Food Handling
- Food safety knowledge
- Food Preparation
- Food and Safety Standards
- Interpersonal Skills
- Efficient Food Preparation
- Order taking accuracy
- Basic Mathematics
- Food assembly
- Menu Memorization
- Quality Control
- Complex Problem-Solving
- Heavy Lifting Capacity
- Food storage practices
- Professional Appearance Maintenance
- Covid-19 Safety Protocols
- Cross-Functional Teamwork
- Inventory Control
- Sanitation Standards Compliance
- Equipment Maintenance
- Food Storage
- Inventory Management Abilities
- Basic Math Competency
- Food Waste Reduction Techniques
- Interpersonal relationship building
- Recipe Execution Precision
- Kitchen Equipment Operation
- Service prioritization
- Sanitation Guidelines
- Cooking
- High-volume dining
- Health Code Compliance
- Food spoilage prevention
Timeline
Food Service Worker
Izzy’s Restaurant And Sub Shop
10.2016 - 11.2022
Bachelor Of Administrative Studies -
Colegio Dr. Rodolfo Robles
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