Lead Line Cook
Holiday Inn Express Hotel
Memphis, TN
08.2023 - Current
- Prepared multiple orders at once for speedy service.
- Assessed employee performance regularly providing feedback when necessary.
- Followed proper food handling methods and maintained correct temperature of food products.
- Used grills, deep fryers and griddles to cook food.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Coordinated with wait staff regarding meal delivery schedules.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Set aside add-on items for future orders.
- Kept up-to-date records of orders placed, received, stored, used, discarded or returned.