Adept at multitasking and organization, I enhanced kitchen efficiency and customer satisfaction at Anthony's Italian Restaurant. My expertise in food preparation techniques and dedication to sanitation guidelines significantly contributed to a safer, more dynamic culinary environment. Skilled in both team collaboration and kitchen operations, I consistently delivered high-quality, made-to-order meals, elevating the dining experience.
Overview
1
1
year of professional experience
Work History
Chef/Food Waiter
Anthony's Italian Restaurant
Purcellville, VA
04.2024 - Current
Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Observed food safety and sanitation protocols to reduce germ spread.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Prepared workstations with ingredients and tools to increase efficiency.
Took orders accurately, efficiently and courteously from customers in a timely manner.
Informed customers about specials, upselling additional food and drink items.
Greeted customers and provided menus to guests.
Presented menus to patrons, answered questions about menu items and made recommendations.
Custodian
St Peters Episcopal Church
Purcellville , VA
01.2024 - Current
Removed snow from sidewalks using snowplows, snow blowers or snow shovels.
Set up and removed furniture, equipment and supplies required for meetings and special events.
Polished windows, glass partitions or mirrors using sponges or squeegees.
Maintaining an organized storage area for custodial supplies and equipment; ordering additional items when needed.
Cleaned building floors by sweeping, mopping or vacuuming.
Requisitioned supplies or equipment for cleaning and maintenance duties.
Kept business entrances clean, tidy and professional in appearance.