Eli Andrews, Jr.

• Measured, mixed, and prepped raw materials according to company specifications and recipes.

Baked a variety of breads, pies, donuts, and cookies.

• Blended ingredients and mixed dough, following recipes.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Inspected baking equipment in accordance with cleanliness and safety standards.
• Measured and weighed ingredients to prepare dough for recipes.
• Followed food safety guidelines while preparing all food items.
• Provided customer service by answering questions about menu items or taking orders from customers.
• Stocked shelves with freshly-baked goods throughout the day as needed.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Measured out ingredients accurately to ensure consistent product quality.
• Placed orders for additional supplies when necessary based on production needs.
• Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Reviewed expiration dates on items and removed expired products from stock to maintain quality.
• Combined ingredients by hand and with electric mixing equipment.
• Finished baked goods with glazes, icings and other toppings.
• Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Recognized by management for providing exceptional customer service.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.