Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Eli Cox

Beverly,MA

Summary

Dedicated Head Chef with expertise in team leadership and operations management. Demonstrated ability to maintain high standards and ensure quality control in fast-paced environments. Transitioning into marine biology and research, committed to applying leadership skills and strong work ethic to support marine conservation efforts.

Overview

2
2
Languages
4
4
years of professional experience

Work History

Head Chef

Bob Lobster
Newburyport, MA
05.2026 - 08.2026
  • Coordinated line operations to maintain timely service during peak periods.
  • Monitored food quality and presentation to meet consistency expectations.
  • Prepared daily menu items following recipe standards and kitchen procedures.
  • Supported inventory checks and communicated supply needs to reduce shortages.
  • Assisted with training new kitchen staff on equipment and station workflows.
  • Organized prep tasks to improve efficiency across service periods.
  • Placed orders to restock items before supplies ran out.

Intern

Maritime Gloucester
Gloucester, MA
02.2022 - 06.2022
  • Supported maritime education programs by preparing materials and assisting instructors during visitor activities.
  • Facilitated safe boat operations by preparing equipment and adhering to established safety measures. by preparing gear and following safety procedures.
  • Organized exhibit supplies and maintained clean, accessible program areas for public engagement.
  • Set up event spaces, arranged seating, and reset areas between community programs.
  • Collaborated with staff to complete routine facility tasks and maintain organized workspaces.

Education

Bachelor of Science - Marine Biology

University of North Carolina At Wilmington
Wilmington, NC
12-2026

Skills

  • Kitchen coordination
  • Cost management
  • Kitchen management
  • Leadership

Languages

English
Native or Bilingual
Spanish
Limited Working

Interests

  • Hiking
  • Camping
  • Backpacking

Timeline

Head Chef

Bob Lobster
05.2026 - 08.2026

Intern

Maritime Gloucester
02.2022 - 06.2022

Bachelor of Science - Marine Biology

University of North Carolina At Wilmington