Eli Daily
Norman,OK
Summary
Driven professional, advancing leadership skills in Army ROTC while balancing training with 30 hours of work and coursework. Recognized for outstanding work ethic at Chipotle while enhancing food safety compliance, and streamlining kitchen operations, and output. Adept at performance evaluation and utilizing Microsoft tools to optimize workflows, ensuring high-quality service and customer satisfaction.
Overview
1
1
year of professional experience
Work History
Army ROTC Cadet
Department Of Defense Army
Norman, Oklahoma
08.2025 - Current
- Secured National Four-Year Scholarship Award for academic excellence.
- Executed synchronized routines with precision during performances and competitions.
- Conducted comprehensive equipment inspections to ensure safety compliance and readiness.
- Collaborated with teams of up to eight members to enhance mission communication.
- Completed approximately eight hours of physical, tactical, and mental training weekly, along with voluntary training.
Kitchen Team Leader
Chipotle Grill
Norman, Oklahoma
08.2025 - Current
- Streamlined food preparation and service by leading kitchen staff effectively.
- Led teams of up to five crewmembers during 30-hour work weeks.
- Managed inventory levels and organized food storage to minimize waste.
- Collaborated with front-of-house staff to ensure smooth order coordination.
- Conducted performance reviews with staff to identify improvement opportunities.
Associate
Lowes Home Improvment
Omaha, Nebraska
05.2025 - 08.2025
- Collaborated with cross-functional teams to gather critical information and insights.
- Established strong relationships with customers through effective customer service.
- Trained new associates on store operations, policies, and procedures.
- Organized backroom areas to ensure a clean and efficient work environment.
- Operated power equipment to complete tasks efficiently.
Crew Trainer
Chipotle
Omaha, Nebraska
08.2024 - 08.2025
- Worked an average of 40 hours a week.
- Trained new crew members on food safety and preparation standards.
- Demonstrated efficient cooking techniques to enhance team performance.
- Supported management in daily operations and crew scheduling tasks.
- Ensured compliance with health regulations and quality control measures.
Education
Associate of Arts - Language Arts Education
Metropolitan Community College
Omaha, NE05-2025
Bachelor of Science - Chemical Engineering
University of Oklahoma
Norman, OKSkills
- Leadership and team collaboration
- Customer service excellence
- Inventory control
- Time management strategies
- Performance evaluation techniques
- Microsoft tools proficiency
- Workflow optimization
- Professional conduct
Affiliations
- Current member of American Institute of Chemical Engineers
- Current Member of Engineering Club of GCoe
References
References available upon request.
Timeline
Army ROTC Cadet
Department Of Defense Army
08.2025 - Current
Kitchen Team Leader
Chipotle Grill
08.2025 - Current
Associate
Lowes Home Improvment
05.2025 - 08.2025
Crew Trainer
Chipotle
08.2024 - 08.2025
Associate of Arts - Language Arts Education
Metropolitan Community College
Bachelor of Science - Chemical Engineering
University of Oklahoma
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