Energetic Referee with demonstrated history of impartiality and fairness. Well-versed in gameplay, rules and regulations. Organized and socially perceptive with strong prioritization, coordination and negotiation abilities.
Overview
4
4
years of professional experience
Work History
Carhop
Sonic Drive In
02.2021 - 08.2023
Took orders and delivered food and beverages to customers in cars to provide quick and convenient customer service.
Maintained positive and professional attitude to instill business confidence and promote repeat business with customers.
Cleaned and sanitized work areas and equipment to promote compliance with health and safety regulations.
Cleaned and maintained drive-in parking lots, picnic areas and building grounds to provide clean and attractive environment for customers.
Operated headset communication system to take orders quickly and accurately from customers.
Answered guest questions and promoted special products.
Communicated clearly with other employees to promote prompt preparation and delivery of food orders.
Delivered change and receipts to customers in cars to maintain accurate financial records and provide customers with correct change and proof of purchase.
Sports Official
Baldwin City Recreation Commission
06.2019 - 12.2022
Inspected sporting equipment for compliance with safety and event regulations.
Enforced rules and regulations during games to facilitate safe and fair play.
Made impartial and fair decisions to maintain trust and respect of players, coaches and fans.
Kept track of time and scores during games
Maintained game play by managing player substitutions, fouls and timeouts.
Communicated with fans, coaches, players, and other umpires.
Promoted good sportsmanship among players.
Coordinated with other referees to execute smooth and consistent games.
Cook
Burger King
11.2020 - 02.2021
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.