Barista Trainer
- Trained new baristas in coffee preparation and customer service techniques.
- Coordinated team schedules to ensure adequate coverage during peak hours.
- Implemented quality control procedures, improving beverage consistency and customer satisfaction.
- Mentored junior baristas, fostering a collaborative and efficient work environment.
- Assisted leaders in inventory management, ensuring optimal stock levels for operations.
- Handled cash and point-of-sale systems accurately.
- Boosted guest retention by maintaining a clean, efficient, and inviting café environment.
- Learned every menu item's preparation as well as numerous off-label drinks to meet customer needs and allergies.
