Eli Jaramillo

Managed inventory levels, ensuring optimal stock availability and reducing waste.

• Trained staff on beverage preparation techniques and service standards for improved quality.
• Implemented cost control measures, streamlining purchasing processes and maximizing profitability.
• Collaborated with culinary team to create unique pairings that elevated dining experience.
• Enhanced customer satisfaction through personalized drink recommendations and timely service.
• Purchased beverage stock and handled all inventory needs.

• Oversaw kitchen operations, ensuring compliance with food safety and sanitation standards.
• Trained and mentored culinary staff to enhance skill levels and improve service quality.
• Managed inventory control, minimizing waste through efficient stock rotation and ordering practices.
• Conducted regular performance evaluations, providing feedback and guidance to foster staff development.
• Checked and tested foods to verify quality and temperature.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Developed kitchen staff through training, disciplinary action, and performance reviews.

• Oversaw daily restaurant operations to ensure optimal guest satisfaction and service quality.
• Trained and mentored staff on best practices for customer service and operational efficiency.
• Led weekly meetings to discuss goals, address challenges, and promote teamwork among staff members.
• Boosted employee morale by recognizing outstanding performances, resulting in higher productivity levels.
• Coordinated with other departments to ensure seamless workflow across all areas of the store operation.

• Managed daily office operations to ensure seamless functionality and efficiency.
• Developed and maintained filing systems for streamlined document retrieval and organization.
• Provided clerical support to company employees by copying, faxing, and filing documents.
• Responded to inquiries from callers seeking information.
• Maintained a clean and welcoming office environment, fostering positive impressions among clients and visitors alike.
• Ensured timely completion of projects with diligent task prioritization, delegation, and followup.

• Cleaned and organized dining areas to ensure a welcoming atmosphere for guests.
• Assisted servers by promptly clearing tables and resetting for new patrons.
• Collaborated with kitchen staff to expedite food delivery and maintain service flow.
• Monitored inventory levels of tableware and communicated needs to management.
• Streamlined cleaning processes, reducing downtime between guest seating.
• Reset and cleaned tables quickly to prepare for new customers.

• Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
• Ensured timely cleaning of dishes, utensils, and kitchen equipment during peak service hours.
• Collaborated with kitchen staff to streamline workflow and enhance operational efficiency.
• Trained new team members on proper dishwashing techniques and safety protocols.
• Implemented process improvements resulting in reduced turnaround time for clean dishes.
• Maintained organization of dish pit area, promoting a safe and efficient work environment.

• Greeted and seated guests, ensuring a welcoming atmosphere.
• Managed reservation systems to optimize table turnover and guest satisfaction.
• Coordinated with kitchen staff to ensure timely and accurate order delivery.
• Trained new hosts on customer service standards and operational procedures.
• Developed strategies for improving wait times during peak service hours.
• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.

• Delivered exceptional customer service by promptly addressing guest inquiries and needs.
• Managed multiple tables efficiently during peak service hours to enhance guest satisfaction.
• Collaborated with kitchen staff to ensure timely food preparation and presentation quality.
• Trained new servers on menu offerings, service protocols, and restaurant policies.
• Maintained cleanliness and organization of dining area to create welcoming atmosphere.
• Monitored guest feedback and communicated issues to management for immediate resolution.
• Developed strong relationships with repeat customers, fostering loyalty and positive experiences.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Crafted signature cocktails and innovative drinks, enhancing customer satisfaction and experience.
• Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
• Provided exceptional customer service, fostering a welcoming environment for patrons.
• Assisted in training new staff on drink preparation techniques and bar operations.
• Developed strong relationships with regular customers, promoting loyalty and repeat business.
• Served high customer volumes during special events, nights, and weekends.

• Coordinated logistics for events, ensuring timely setup and breakdown of venues.
• Managed vendor relationships to secure services and negotiate contracts effectively.
• Developed event timelines and schedules to enhance operational efficiency.
• Oversaw team members during event execution, providing guidance and support.
• Established budgets for events, tracking expenses to maintain financial accountability.
• Coordinated schedules and timelines for events.
• Handled crisis management situations promptly, minimizing negative impact on event outcomes and client satisfaction.
• Facilitated smooth transitions between event segments by creating detailed schedules and providing clear communication to staff and participants.
• Brainstormed and implemented creative event concepts and themes.

• Prepared ingredients efficiently, ensuring freshness and quality for daily meal production.
• Maintained cleanliness and organization of workstations, adhering to food safety standards.
• Trained new team members on proper preparation techniques and kitchen protocols.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

• Delivered exceptional customer service in fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely order fulfillment and accuracy.
• Managed multiple takeout orders efficiently, prioritizing customer satisfaction.
• Trained new team members on restaurant procedures and service standards.
• Streamlined order processing system to enhance speed and accuracy of service.
• Developed effective communication strategies with guests to address inquiries and concerns.
• Maintained cleanliness and organization of service areas to comply with health standards.
• Maintained timely communication with both kitchen staff and customers regarding any potential delays or issues, ensuring transparency and managing expectations effectively.

• Managed office supply inventory, ensuring availability and reducing costs through efficient stock control.
• Streamlined document management processes, improving access to information for staff and clients.
• Facilitated smooth operations by maintaining updated inventory records, anticipating supply needs, and placing timely orders for essential materials.
• Improved workplace efficiency with the regular maintenance of office equipment and proactive troubleshooting of technical issues.
• Managed payroll processing for staff, ensuring accuracy and timely disbursement of salaries.
• Supported onboarding process for new hires, facilitating smooth transition into team.
• Assisted in creation of performance reports, providing insights that informed management decisions.