Eli Loper Jr
Wiggins,MS
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
Production Leader
McDonald's
Wiggins, MS
07.2012 - 08.2020
- Reported problems or concerns with quality, processes, equipment, materials and labor to supervisor.
- Executed and coordinated employee training to meet quality requirements.
- Identified and supported continuous improvement efforts with supervisor.
- Checked finished products to ensure quality and that industry standards were met before use.
- Oversaw workstation setup and operation and mobilized production line and shift employees to meet customer quality standards and schedules.
- Trained, mentored and inspired 30 line workers in safe operation of assembly line equipment and mastered and modeled diverse production operations to support team.
- Equipped team members with proper hand tools, supplies and power equipment to safely and efficiently perform jobs without time-consuming interruptions during production.
Cook
Captain Will
Wiggins, MS
02.2010 - 06.2012
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Cook
Studebakers
Wiggins, MS
02.2010 - 03.2011
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Custodian
Cottons Grill
Wiggins, MS
05.2008 - 06.2009
- Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
- Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
- Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Disinfecting high-touch areas including doorknobs, handrails on stairs, escalators, and elevator buttons.
Education
High School Diploma -
Stone High School
Wiggins, MS05-2015
Skills
- Positive and Professional
- Performance Improvement
- Focused and Disciplined
- High Volume Production Capability
- Team Supervision
- Overtime Management
- Documentation and Reporting
- Complaint Resolution
Timeline
Production Leader
McDonald's
07.2012 - 08.2020
Cook
Captain Will
02.2010 - 06.2012
Cook
Studebakers
02.2010 - 03.2011
Custodian
Cottons Grill
05.2008 - 06.2009
High School Diploma -
Stone High School
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