Eli Palmer
Lynchburg,VA
Summary
Personable and attentive chef with a passion for culinary arts and strong foundation in kitchen operations. Well-versed in essentials of food preparation and presentation, with skills in various cooking techniques. Focused on contributing to team-oriented environment and delivering high-quality dishes.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Shoemakers American Grille
01.2023 - 05.2024
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Maintained well-stocked stations
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Chef De Partie
Tori Blue
05.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability.
- Trained kitchen staff to perform various tasks
- Demonstrated strong multitasking abilities, managing multiple stations during busy periods.
- Planned, and coordinated banquets for large amounts of people
Education
High School Diploma -
Palmer Home School
Lynchburg, VA05-2022
Skills
- Kitchen Organization
- Plating and presentation
- Knife Skills
- Sauce preparation
Certification
- Worldchefs Pre-commis Chef certification
- Worldchefs Sustainability certification
- ServSafe Certified
Apprenticeship
Logged 2,000 hours and completed a culinary apprenticeship under master chef Edwin Scholly
Accomplishments
- Won a DiRōNA award while at Shoemakers
Timeline
Chef De Partie
Tori Blue
05.2024 - Current
Lead Line Cook
Shoemakers American Grille
01.2023 - 05.2024
- Worldchefs Pre-commis Chef certificate
- Worldchefs Sustainability certificate
- ServSafe Certified
High School Diploma -
Palmer Home School
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