Summary
Overview
Work History
Education
Skills
Awards
Timeline
Generic

Eli Price

Indianapolis,IN

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

8
8
years of professional experience

Work History

Chef Manager

Cummins Inc.
01.2022 - Current


  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Prepare budgets for all food preparation activities and ensured all budgeting objectives were achieved
  • Train and manage culinary and kitchen employees to use best practice food production techniques.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Implemented food cost and waste reduction initiatives to save money.
  • Fostered a culture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.

Executive Chef

Aramark (Riley Children’s Hospital)
10.2020 - 12.2021


  • Responsible for the hiring, evaluation and the succession planning of my team
  • Conducted all necessary safety investigations relating to any accident or incident, as well as food related concerns and HACCP control plans
  • Responsible for food purchasing, food costs and inventory control
  • Computed “Waste Not” reports and tracked sales exceeding $3 million annually
  • Managed schedules, payroll, and duties of supervisors and 25 hourly associates
  • Supported multiple food service operations, while developing unique events and special promotions to drive sales.
  • Consistently met revenue targets even during challenging economic periods by closely monitoring market trends and adjusting strategies accordingly.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Sous Chef

Morrison Healthcare
08.2018 - 10.2020
  • Implemented retail specials and ensured quality of food
  • Conducted Quarterly Safety Inspection and food temperature record keeping
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Implemented food cost and waste reduction initiatives to save money.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Culinary Extern

Canyon Ranch Spa
04.2016 - 07.2016


  • Assisted with prep and production for open kitchen
  • Ensured work area and kitchen were properly sanitized after service
  • Rotated through all stations in the kitchen.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time effectively under high-pressure situations to maintain prompt service for diners.
  • Contributed to a cohesive team atmosphere by providing support to fellow staff members when needed.
  • Developed innovative, creative menu items and recipes.
  • Proactively addressed dietary restrictions or special requests from guests while maintaining dish integrity.

Education

Bachelor of Business Administration in Food Management - Advanced Wine, Beverage, And Hospitality

The Culinary Institute of America
Hyde Park, NY

Associate Degree in Culinary Art -

Skills

  • Food Handler Certification
  • Inventory Management
  • Recruiting and Hiring
  • Kitchen Operations
  • Food procurement
  • Hiring, Training, and Development
  • Culinary expertise
  • Purchasing

Awards

  • ServSafe certified, 2020 till 2025
  • Patient Programs Certification, 10/11/2018

Timeline

Chef Manager

Cummins Inc.
01.2022 - Current

Executive Chef

Aramark (Riley Children’s Hospital)
10.2020 - 12.2021

Sous Chef

Morrison Healthcare
08.2018 - 10.2020

Culinary Extern

Canyon Ranch Spa
04.2016 - 07.2016

Bachelor of Business Administration in Food Management - Advanced Wine, Beverage, And Hospitality

The Culinary Institute of America

Associate Degree in Culinary Art -

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