Eli Reyes
Washington,MI
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
20
20
years of professional experience
Work History
Cook
Elephant & Castle
Washington , DC
05.2023 - Current
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Distributed food to service staff for prompt delivery to customers.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Resolved customer complaints regarding food quality or services provided.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Set up work stations prior to opening to minimize prep time.
- Grilled and deep fried various foods from meats to potatoes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Set up and performed initial prep work for soups, sauces and salads.
- Managed portion control using correct utensils during preparation and plating.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked quality of food products to meet high standards.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Requested supplies and equipment orders, explaining needs to managers.
- Organized storage areas for efficient usage of space.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Completed day-to-day duties accurately and efficiently.
Oyster Shucker
Old Ebbitt Grill
Washington, DC
02.2005 - 12.2009
- Cleaned, opened and shucked oysters according to customer orders.
- Filled daily specialized requests and completed wholesale orders.
- Processed fresh meat items in walk-in cooler.
- Processed incoming shipments of live oysters, ensuring quality standards were met.
- Wrapped and displayed items in cases following size and appearance standards.
- Trained new employees on proper shucking techniques and safety protocols.
- Provided friendly customer service when customers requested assistance selecting or purchasing oysters.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
Education
GED -
Carlos Rosario International Public Charter School
Washington, DCSkills
- Ingredients measuring
- Food safety oversight
- Dish preparation
- Surface cleaning
- Contamination prevention
- Sauteing
- Recipe-based cooking
- Grilling
- Frying
- Cooking
- Food presentation
- Knife skills
- Kitchen organization
- Kitchen equipment operation and maintenance
- Hospitality service expertise
- Grilling expertise
- Staff training
- International cuisine
- Cleaning and organization
- Sauce making
- Portion control
- Positive and professional
- Plate presentation
- Order verification
- Food plating and presentation
- Quality assurance and control
Languages
English
Professional
Spanish
Full Professional
Timeline
Cook
Elephant & Castle
05.2023 - Current
Oyster Shucker
Old Ebbitt Grill
02.2005 - 12.2009
GED -
Carlos Rosario International Public Charter School
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