Eli Risner

I handled and collected fertile hatching eggs and maintained a flock of chickens. This included counting, feeding and watering chickens, kept up with levels of temperature, water, number of chickens and amount of feed.

I took care of washing dishes that came in. This included bussing tables, washing and putting away dishes. I also prepared salads and food for orders that were taken.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Completed extra cleaning on anything that needed it.