Eli Stevens
Birmingham,AL
Summary
Motivated General Manager of over 7 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Rodney Scott's BBQ
11.2023 - Current
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
General Manager
Lloyd's Restaurant
04.2017 - 11.2023
- Implemented inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
Education
Associate of Science - Foodservice/Culinary Management
Jefferson State University
Birmingham, United States08.2021
Skills
- Supply Ordering
- Recruitment
- Workflow Planning
- Kitchen staff coordination
- Scheduling
- Food Safety
- Cost Control
- Staff Supervision
- Inventory Management
- Shift Scheduling
- Verbal and written communication
- Team Collaboration and Leadership
Certification
- ServSafe Certified
Timeline
Kitchen Manager
Rodney Scott's BBQ
11.2023 - Current
General Manager
Lloyd's Restaurant
04.2017 - 11.2023
Associate of Science - Foodservice/Culinary Management
Jefferson State University
- ServSafe Certified
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