Eli Tonne
Hopkins,MN
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
9
9
years of professional experience
Work History
Lead Banquet Cook
Marcus Corporation
08.2022 - Current
- Cook employee meal for 50 employees everyday.
- Prepare and cook food for the banquets (Can be up to 200-300 people).
- Assist the restaurant with prep when needed.
- Clean and organize the cooler/freezer/dry storage.
- Put the various orders away (BIX, US Foods, Fish Guys, etc).
- Monthly inventory of all the product in the kitchen.
- Organize speed racks based on banquets.
- Keep prep area organized and clean.
- Assist with dishes.
- Put together buffets for holidays (Thanksgiving, Christmas Eve, Mother's Day).
Retail Merchandiser
PepsiCo
04.2022 - 08.2022
- Received, organized, and stocked Pepsi products into their respected spots on the shelves.
- Organized the product in the backroom.
- Organized and maintained Pepsi displays to achieve clean and appealing product layouts.
- Answered customer's questions about Pepsi products.
- Faced and rotated products.
- Worked early shifts that would average 10-12 hours.
Dietary Cook
Mayo Clinic Health System
01.2021 - 04.2022
- Food prepped in the morning and set up the line for breakfast and lunch.
- Ran the line during lunch and supper time.
- Paid close attention to dietary restrictions and mechanical soft diets.
- Closed down the kitchen and cleaned the floors.
- Helped out in the dish room when they are short staffed.
- Took hourly temperatures of all the cold and hot food on the line.
- Completed daily cleaning tasks.
- Cooked food for the cafe and checked people out at the register.
Line Cook
Number 4
10.2016 - 01.2021
- Prepared food items for breakfast, lunch, supper, and caterings.
- Worked on the salad, grill, and entree stations.
- Trained in new cooks.
- Cleaned and closed down the kitchen on a daily basis.
- Helped wash and put away dishes during slow times.
- Assisted with various catering events (mostly weddings of 75+ people).
- Monthly inventory of all product in the kitchen.
- Kept the coolers, freezers, and kitchen organized and clean.
Stage Technician
MVP Companies
10.2016 - 03.2020
- Built the stage by throwing decks and setting up stage supports.
- Used various tools to assist in the set up and tear down process.
- Wheeled cases on the stage and put them in their respected spots.
- Set up PA systems, FoH monitors, and coiled up cables.
- Built trusses and other lighting/video structures.
- Traveled around Minnesota and assisted the tour managers.
- Worked in both an indoor and outdoor setting, with varying weather conditions.
Education
Associate of Applied Science - Business Management
South Central College
North Mankato, MN05-2018
High School Diploma -
Fairmont High School
Fairmont, MN05-2015
Skills
- Time management
- Communication
- Good work ethic
- Problem solving
Timeline
Lead Banquet Cook
Marcus Corporation
08.2022 - Current
Retail Merchandiser
PepsiCo
04.2022 - 08.2022
Dietary Cook
Mayo Clinic Health System
01.2021 - 04.2022
Line Cook
Number 4
10.2016 - 01.2021
Stage Technician
MVP Companies
10.2016 - 03.2020
Associate of Applied Science - Business Management
South Central College
High School Diploma -
Fairmont High School
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