Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Websites
References
Timeline
Generic

Eli Wachter

Grand Haven,MI

Summary

Outstanding Architectural Intern with excellent written and verbal communication abilities. Experienced in maintaining client relations and performing in deadline-driven environments. Knowledgeable in schematics and drawing design.

Overview

3
3
years of professional experience

Work History

Facility Management Intern

Ferris State University
Big Rapids, MI
02.2024 - Current
  • Organized and attended meetings with tenants regarding facility issues or concerns.
  • Provided administrative support to the Facility Manager when needed.
  • Prepared reports on daily activities within the facility management department.
  • Maintained records of inventory items stored in the facility along with their respective prices and locations.
  • Responded promptly to situations related to building maintenance or repairs.
  • Managed multiple projects simultaneously while adhering to deadlines.
  • Redesigned and developed architecture, resulting in increased productivity for clients.
  • Evaluated and recommended changes to existing network architecture.
  • Developed system architecture documents and diagrams
  • Generated 3D renderings of various projects utilizing Revit Architecture software.
  • Analyzed existing systems architecture to identify areas of improvement.

Server/Bartender

Long Road Distillers
Grand Haven , MI
07.2022 - 08.2024
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Responded efficiently to guest inquiries and complaints in a professional manner.

Cook/Server/Cashier

Fraternal Order Of Eagles
Grand Haven, MI
05.2021 - 07.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.

Education

Bachelor of Science - Architecture

Ferris State University
Big Rapids, MI
05-2027

High School Diploma -

Grand Haven High School
Grand Haven, MI
05-2023

Skills

  • Space Planning
  • Hand sketching
  • Architectural design
  • Material Selection
  • Site analysis
  • Interior design
  • Design development
  • Sustainable Building
  • Site planning and design
  • SketchUp
  • AutoCAD
  • Revit

Affiliations

  • Along with all of the clubs I am in, I still find time to do activities such as play the piano/ukulele, skateboard, and maintain a rigorous workout routine

Accomplishments

  • Provost's Scholarship

References

References available upon request.

Timeline

Facility Management Intern

Ferris State University
02.2024 - Current

Server/Bartender

Long Road Distillers
07.2022 - 08.2024

Cook/Server/Cashier

Fraternal Order Of Eagles
05.2021 - 07.2022

Bachelor of Science - Architecture

Ferris State University

High School Diploma -

Grand Haven High School

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Eli Wachter