Dynamic dough maker with expertise in fermentation processes and pizza dough production at East Ramp Pizza. Enhanced product quality through precise ingredient measurement and innovative flour experimentation, leading to increased sales. Known for fostering a positive team environment and delivering exceptional customer service as a former barista at Starbucks.
Developed strong skills in ingredient measurement and mixing within high-paced bakery environment, ready to transition into new field. Expertise in maintaining consistency and quality in production processes, ensuring adherence to food safety standards. Seeking opportunities to leverage these transferable skills in new and challenging role.