Eliana Estrada

1. To achieve 98% coverage in my visits to peditricians and nutritionist
2. To be the firts choice in brand for 20% of peditricians and nutritionist
3. Maintain the top position in special formulas prescribed by mipres
4. Make reports on the results of sales
5. Execute the marketing activities definied by the company

• conducta nutritional assesment, provide a nutritional plan and recommendations, evaluate clinical
  parameters, take a clinical history and develop a nutritional plan to improve patients quality of life
• Educated DaVita dialysis patients on renal diets and fluid restrictions.
• Assessed nutrition needs using lab values and dialysis treatment records.
• Developed individualized meal plans for chronic kidney disease patients.
• Collaborated with nurses and nephrologists on patient care plans.
• Documented nutrition interventions in DaVita electronic health records.
• Monitored patient adherence to dietary guidelines and supplement recommendations.

• Assessed client nutrition needs for healthcare organization programs
• Developed meal plans using dietary guidelines and intake records
• Counselled clients on healthy food choices and portion control
• Monitored nutrition progress through follow-up interviews and chart notes
• Educated groups on balanced diets, food safety, and wellness
• Reviewed lab results and medical histories for nutrition planning
• Documented assessments and recommendations in patient records
• Assessed patient's lifestyle habits, dietary intake and preferences in order to develop personalized nutrition plans.
• Monitored patients' progress towards meeting health goals through regular follow-up visits.

• 1. To achieve 98% coverage in my visits to internists, bariatric doctors, plastic surgeons and nutritionist
  2. To be the firts choice in brand for 20% of internists, bariatric doctors, plastic surgeons and nutritionist
  3. Maintain the top position in special formulas prescribed
  4. Make reports on the results of sales
  5. Execute the marketing activities definied by the company

• Promoted healthy eating habits among children (0 - 5 year) by providing nutritional education programs.
• Encouraged healthy eating habits by providing nutritional education materials.
• to hold workshops for preparing healthy recipes
• Provided nutritional education to patients and their families.
• Encouraged healthy lifestyle choices through nutritional education initiatives.
• Conduct oversight of the nutrition program in the different municipalities of the western region
• submit reports to the governor's office, the benefits of nutritional education in families and its impact on children and pregnant women, reducing malnutrition rates