Cashier
- Handling customer transactions accurately.
- Serving customers their food once orders were prepared.
- Restocking supplies such as condiments, utensils, napkins, and inventory items to maintain a clean and organized environment.
- Welcomed customers and helped determine their needs.
- Opening and closing the store.
- Maintaining cleanliness in dining and service areas.
- Assisting team members during busy periods.
- Set up new sales displays.