Elias Kulp
CONYERS,GA
Summary
Experienced executive chef with a strong background in kitchen management, showcasing solid leadership skills and culinary expertise. Successfully oversees an efficient and productive kitchen team to consistently deliver high-quality food. Known for a dedicated work ethic and professionalism, with over fifteen years of proven success in the industry.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Executive Chef at Various Accounts
SAGE Dining Services
08.2014 - Current
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Generated employee schedules and work assignments and determined appropriate compensation rates.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
High School Diploma -
Pickens Senior High
Pickens, SC05-2000
Associate of Arts - Associate of Culinary Arts
North Georgia Technical College
Clarkesville, GA05-2010
Skills
- ServSafe certification
- Staff training and scheduling
- Staff management and Delegating work
- Team leadership
- Strong work ethic
- Nutrition and Allergy awareness
- Sanitation coordination
- Banquets and catering
- Recipes and menu planning
- Food plating and presentation
- Food and beverage pairing
- Quality assurance
Certification
ServSafe
Timeline
Executive Chef at Various Accounts
SAGE Dining Services
08.2014 - Current
High School Diploma -
Pickens Senior High
Associate of Arts - Associate of Culinary Arts
North Georgia Technical College
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