Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Languages
Timeline
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Elias Panou

San Jose

Summary

Glasgow native with extensive experience in the food service industry. Proven ability to follow instructions and deliver high-quality results. Strong work ethic and dedication to culinary excellence. Adaptable and reliable team player in fast-paced environments.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Commis Chef

Aveika Restaurant, Vermont Hotel, Newcastle
Newcastle
09.2024 - 03.2025
  • Refined culinary abilities through comprehensive practice in various preparation tasks.
    Worked efficiently in a clean environment, demonstrating strong time management.
    Showed consistency and reliability in executing all job duties effectively.

Prep Cook

El Greco Grill, Campbell
Campbell
02.2022 - 08.2024
  • Shifted focus from baking to conventional kitchen roles, enhancing understanding of restaurant management.
    Learned intricacies of Greek culinary techniques while refining foundational cooking skills.
    Achieved proficiency in TOAST POS System to streamline operations.
    Engaged in advanced study of food service industry standards and regulations.

Opinion and Spotlight Editor

Santa Clara High School, The Roar, Santa Clara
Santa Clara
01.2021 - 06.2024
  • Produced more than 24 award-winning publications, demonstrating editorial excellence.
    Led small groups of three to four individuals, refining leadership skills.
    Strengthened teamwork expertise through hands-on practice and collaboration.
    Gained essential insights into copywriting and editing processes.

Dishwasher & Assistant Baker

Cinnabon, Valley Fair, Santa Clara
Santa Clara
02.2020 - 08.2021
  • Acquired foundational knowledge of restaurant industry, including culture, tradition, and culinary skills.
    Developed strong understanding of American food industry's requirements.
    Demonstrated commitment through extensive hours during opening and closing shifts.
    Adapted operations to comply with pandemic restrictions, ensuring continued service delivery.

Education

Bachelor of Science - Urban Planning

Newcastle University
Newcastle upon Tyne, United Kingdom
06-2028

High School Diploma -

Santa Clara High School
Santa Clara
06.2024

Culinary School -

Silicon Valley Career Technical Education
San Jose
05.2023

Skills

  • Culinary preparation
  • Team collaboration
  • Organizational strengths
  • Fast-paced environment
  • Performance improvement
  • Attention to detail
  • Efficient cleaning

Certification

  • California Food Handler's License (expires May 2026)
  • California DMV Driver's License

Accomplishments

George Huskins Poet Laureate Scholarship — Class of 2024.

Santa Clara High School English Department's Award in Excellence — Class of 2024.

Languages

English
Native/ Bilingual
Greek
Limited
French
Limited

Timeline

Commis Chef

Aveika Restaurant, Vermont Hotel, Newcastle
09.2024 - 03.2025

Prep Cook

El Greco Grill, Campbell
02.2022 - 08.2024

Opinion and Spotlight Editor

Santa Clara High School, The Roar, Santa Clara
01.2021 - 06.2024

Dishwasher & Assistant Baker

Cinnabon, Valley Fair, Santa Clara
02.2020 - 08.2021

Bachelor of Science - Urban Planning

Newcastle University

High School Diploma -

Santa Clara High School

Culinary School -

Silicon Valley Career Technical Education