Elias Rangel

• Collaborated with cross-functional teams for successful in supplier approvals, addressing any supplier-related concerns.
• Reviewed Documentation for Supplier onboarding.
• participated in Amy's Supplier Audits

• Upheld Company's high standard of quality via daily evaluation of product and productions
• Dispositioned and release of product froma culinary/sensory evaluation.
• Assisted R&D in new products or Product transfers to pocatello plant.

• Manage all aspects of Kitchen Business Unit needs, Safety, Quality, Delivery and Cost
  of department
• Increased efficiency by implementing new business unit strategies and streamlining operations.
• Oversaw planning needs on a weekly basis working with planning department to oversee and plan in Frozen and Canning Assembly based on kitchen equipment or
  Labor constraints
• part of expansion and new projects with diverse teams

• Trained new team members on kitchen procedures, safety protocols, and company standards.
• Monitored food preparation, production, and schedules for quality control and production needs
• Reduced food waste through effective inventory management and planning.

Planned and Lead Daily Activities of kettle Deck Entre production according to production needs